Text 6323, 61 rader
Skriven 2011-01-28 12:42:23 av Stephen Haffly (1:396/45.27)
   Kommentar till text 6282 av Dave Drum (1:18/200.0)
Ärende: Prep work
=================
Hi Dave,

On (27 Jan 11) Dave Drum wrote to Ruth Hanschka...

 DD> I have a nice rice cooker. And I have an electric stove. And sometimes
 DD> I am steaming veg or something in the rice cooker - so, I have worked
 DD> out a fairly fool-proof method for cooing rice on the 'lectric (or
 DD> any)
 DD> stove.

 DD> Measure your water into the pot. Add the salt or whatever else you are
 DD> using and bring to a nice rolling boil. Pour in the rice. Stir well.
 DD> Cover the pot and turn off the burner. Come back in 15 minutes. Fluff
 DD> up the now perfectly cooked rice and do with it what you will.

That probably would not work for brown/red/black or any other variety of
rice except white.  However, if it were in an insulated container that
would keep the heat near boiling, then I could see it possibly working
for the 45-50 minutes it would take to cook the ones with the bran coat
intact.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Fruity Breakfast Rice (Lf)
 Categories: Low-fat, Breakfasts
      Yield: 4 servings

MMMMM-----------------ONE MEAL AT A TIME; KATAHN----------------------
      2 c  Cooked brown rice*; heated
      1 c  Plain, nonfat yogurt;
      1 tb Honey or brown sugar;
      1 ts Cinnamon;
      1 md Apple; chopped (or other
           -fruit of choice)
      3 tb Raisins;

  *Delicious idea for using leftover rice

  Combine rice, yogurt, honey or brown sugar, and cinnamon in a bowl.
  Stir in chopped apple and raisins and reheat.

  per serving: 213 calories, 1/2 gm fat, 1 mg chol, 4 gm fiber, 50 mg
  sodium, 2% of calories from fat

  Posted on GEnie Food & Wine RT May 29, 1993 by A.ENGLISH [Al & DianeE]

  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005

MMMMM


Regards,

Stephen
Team OS/2, Team PPoint/IREX

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