Text 6438, 72 rader
Skriven 2011-01-30 19:33:02 av Dave Drum (1:18/200.0)
   Kommentar till text 6391 av Jim Weller (1:123/140)
Ärende: Doughnuts
=================
JIM WELLER Said to DAVE DRUM about Doughnuts

JW>  DD> Sometimes you are forced to make sacrifices -- especially since
JW>  DD> I have already sent all my "fat" clothes to the Goodwill or the
JW>  DD> dumpster.  Bv)=

JW> And I never want to have to buy fat clothes. I was distressed to
JW> find out during the Boxing Week sales in Edmonton when I
JW> replenished my wardrobe that I am now a 42, not a 40. I've since
JW> lost 1 or those 2 inches on my waist. I don't know how many pounds
JW> that is as I never weighed myself.

I have gone from 58" to 46" waist pants. And the 46" breeches are 
beginning to feel a bit loose. I'll likely never get back to the 36" 
waist I had when racing motorcycles and playing hockey, etc. But, 38" to 
40" is eminently do-able.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tangle Breeches
 Categories: Cookies, Desserts, Snacks
      Yield: 12 servings

      7 tb Sugar
      7 tb Melted butter
      4 lg Eggs
        pn salt
           Flour
           Deep fat shortening

  Cream sugar and butter. Add well beaten eggs and salt. Stir
  in just enough finely sifted flour to make a soft cookie
  dough, just enough to roll and handle. Roll dough out in
  large sheet of medium cookie thickness. Cut lengthwise into
  approximately 3 inch lengths. Then cut three slits
  approximately 2 inches long in each piece.

  When the shortening is hot enough to fry doughnuts; pick up
  one piece of the dough at a time by lacing 2 fingers of each
  hand through the slots, twist on your fingers quickly by
  whirling and then bringing the backs of the hands together
  over the hot fat and letting the dough slide into the fat.

  Fry on each side until a golden brown. Remove from fat and
  drain. They may be rolled in powdered sugar after they have
  drained and cooled slightly.

  The trick of making the breeches tangle is in the whirl and
  twist given them just before dropping into hot shortening.
  They may straighten out at first, but with a little practice
  they will stay in the twisted tangled shapes.

  This recipe for these doughnut like cookies has been handed
  down through several generations of Youngs, Davises,
  Taggarts and Hollidays.

  From: http://www.cooks.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... As I said before, I never repeat myself.

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)