Text 652, 79 rader
Skriven 2010-08-26 16:50:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: bezzbol 501
===================
 -> I don't see that it was particularly their fault, so where
 -> did they go? There have to be jobs for such as they.
 HN> Nowhere that I know of yet. Speculation that he may
 HN> become Bucky's bench coach for the O's as they
 HN> have worked together before.

Interesting prospect.

 Rick Adair will more
 HN> than likely get picked up by someone as well...he's
 HN> got that rare ability to get a lot out of his pitchers
 HN> often beyond what they seem capable of

Maybe the Red Sox could take him. Looks like we're going to
have a hard time making the playoffs this season as well.

 HN> perfect. He has been unable to reach our 
 HN> Aus pitcher Ryan Roland-Smith, who seems 
 HN> to be a total head case at this point, pitching 
 HN> gems in the bullpen and turds on the field!

About that flake, I tolya so.

 ->  HN> grabbed the AAA coach and staff which put the first 
 ->  HN> place Tacoma Rainiers into a tailspin.
 -> From the parent club's standpoint, is there any disadvantage
 -> to sacrificing the AAA team's season for the greater good?
 HN> Yeah, it does keep the AAA club from outshining
 HN> the parent organization..So you get two losers
 HN> instead of one. 
 
Ah, a bargain.

Homemade peach ice cream
cat: dairy
yield: 1/2 gallon  

3 eggs, beaten
1/2 cn Eagle Brand
1/2 c granulated sugar
1 Tb good vanilla
1 qt half & half
1 lemon, juice of
1 c pureed ripe peaches (or more)
1/2 c powdered sugar

for "counter top" or similar machines, Cuisinart, etc.- a 
"medium" fat and calorie version

Mix first 6 ingredients (down to lemon juice).

Start freezing process.

At about the halfway point, add up to 2 c diced peaches 
mixed with 1/2 cup powdered sugar. The diced peaches 
should have been mixed with the sugar and allowed to sit 
for an hour before adding to the freezer. The late 
addition prevents the diced peaches from being crushed 
in the freezing process.

Serve with crisp Amaretto cookies or wafers.

One school of thought advocates adding some sliced toasted 
almonds fortified by mixing with a little almond extract, 
but classicists are troubled by such adulterations. I 
suspect that making a heavy cooked syrup of almonds, 
Amaretto, sugar and almond extract to serve as a topping 
would satisfy those screaming for refinement.

Then there are the cooked "custard" variants of yesteryear, 
favored by my grandmother, who kept rock salt, not for the 
front steps, but for the churn, and had a force of churners 
on hand for such occasions.

TM Oliver on Flyertalk.com

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)