Text 6563, 88 rader
Skriven 2011-02-02 07:53:12 av Dave Drum (1:18/200.0)
   Kommentar till text 6514 av Michael Loo (1:123/140)
Ärende: quiz
============
MICHAEL LOO Said to ALL  about quiz 966

ML> So that last post was supposed to end with a funny,
ML> but I forgot to put it in, and now it's a quiz.

ML> I discover that I've lost all feeling except for a dull
ML> pain in my right index finger. For a moment I thought,
ML> uh oh, diabetic neuropathy. Then the real diagnosis
ML> came to mind. Any ideas? Based on what I've been harping
ML> on in several posts.

Sounds like carpal tunnel syndrome. I have a nearly total numbness in 
the tip of my right index finger, a partial numbness down the left side 
of the digit and up the right side of the thumb. The sharp pains have 
gone away - they felt like someone pushing a needle into the top of the 
finger. There is also a (minor, thus far) wasting of the flesh in the 
web between the thumb and forefinger.

So far the doctor has given me a strap on splint which I wear part time. 
And which hasn't seemed to do much beyond costing Medicare U$75. Next 
step, no doubt will be a trip to the neurosurgeon to get whittled on.

Good luck with your problem.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tunnel of Fudge Cake
 Categories: Cakes, Chocolate, Desserts, Nuts
      Yield: 16 servings
 
MMMMM---------------------------CAKE--------------------------------
  1 3/4 c  Sugar
  1 3/4 c  Butter; softened
      6    Eggs
      2 c  Powdered sugar
  2 1/4 c  Flour
      2 c  Walnuts; chopped
    3/4 c  Unsweetened cocoa powder

MMMMM--------------------------GLAZE--------------------------------
    3/4 c  Powdered sugar
    1/4 c  Unsweetened cocoa powder
  1 1/2 tb Milk
 
  Heat oven to 350oF/175oC. Grease and flour 12 cup
  fluted tube pan or 10 inch tube pan.  

  In large bowl, beat sugar and butter until light and
  fluffy. Add eggs, 1 at a time, beating well after each
  addition. Gradually add 2 cups powdered sugar; blend
  well. Lightly spoon flour into a measuring cup; level
  off. By hand, stir in flour and remaining cake
  ingredients until well blended. Spoon batter into
  greased and floured pan. Spread evenly.

  Bake at 350oF/175oC for 58 to 62 minutes. Cool upright in
  pan on wire rack 1 hour; invert onto serving plate. Cool
  completely.

  In small bowl, blend 3/4 cup powdered sugar, 1/4 cup cocoa
  and enough milk for desired drizzling consistency. Spoon
  over cake, allowing some to run down sides.
  
  TIPS: Nuts are essential for the success of this recipe.
  Since the cake has a soft tunnel of fudge, an ordinary
  doneness test cannot be used. Accurate oven temperature
  and baking time are essential.

  Recipe by: Sue Klapper

  Source: Pillsbury Bake Off Cookbook
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Illegal aliens have always been a problem in the US! Ask any Indian.

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