Text 6577, 72 rader
Skriven 2011-02-02 10:11:00 av DAVE DRUM (1:123/140)
Ärende: Gourmet 715
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato And Poblano Salad w/Honey & Rosemary
 Categories: Potatos, Chilies, Salads, Herbs
      Yield: 8 servings
 
      2 tb Honey
  1 1/2 tb White wine vinegar
      1 tb Chopped fresh rosemary
      1 tb Minced shallot (about 1
           - small)
      2 ts Dijon mustard
        ds Worcestershire sauce
    1/4 c  Olive oil
  2 1/2 lb Red-skinned sweet potatoes;
           - peeled, quartered
           - lengthwise
           Oil (for brushing)
      2    Fresh poblano chilies; (8 oz
           - total),* seeded, diced
    1/4 c  Green onions, thin sliced
           - diagonally
    1/4 c  Chopped fresh Italian
           - parsley
 
  Whisk first 6 ingredients in small bowl. Gradually whisk in olive oil.
  Season to taste with salt and pepper.
  
  Cook sweet potatoes in large saucepan of boiling salted water until
  just barely tender, about 6 minutes. Drain; run under cold water to
  cool. Cover and chill at least 1 hour and up to 1 day.
  
  Preheat barbecue (high heat). Brush potato wedges with canola oil.
  Sprinkle with salt and pepper. Grill potatoes until grill marks
  appear, about 2 minutes per side. Transfer potatoes to work surface.
  Cut crosswise into 1-inch pieces. Place potatoes, poblanos, green
  onions, and parsley in large bowl. Drizzle dressing over; toss to
  coat. Season to taste with salt and pepper. Serve warm or at room
  temperature.

  DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room
  temperature before serving.
  
  * Often called pasillas; available at some supermarkets and at
  specialty foods stores and Latin markets.
  
  Test-kitchen tip: Cook the sweet potatoes in the boiling water until
  they are just tender when pierced with a knife. If you overcook them,
  the potatoes will fall apart when tossed in the salad.
  
  Bon Appétit | July 2009
  
  by Fred Thompson
  
  Yield: Makes 8 servings
  
  MM Format by Dave Drum - 30 July 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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