Text 6675, 78 rader
Skriven 2011-02-04 05:54:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av bill swisher
Ärende: Volunteers
==================
bill swisher Said to Ruth Haffly about Re: pasta 961

bs> > Sounds like something didn't go right there. If he was a
bs> > volunteer, he should have had a job skill lined up before he
bs> > signed the dotted line.

bs> At the time, as I said April of 65, we were all "volunteers" in the 
bs> Navy.  Well maybe not all there was this guy from New Mexico who
bs> said  that he "volunteered" at the urging of a judge.  :-)

We had a couple of those. One guy with a Elvis-style "big hair" 
arrangement was asked by the boot camp barber if he'd like to keep his 
sideburns.

"Sure" says the boot.

"Hold out your hand" says the barber.  Bv)=

bs> And the guys who shot really well when we got to blast away with
bs> .22's  suddenly "volunteered" for the Marines.  The little dustup in
bs> SE Asia  was just ramping up.

We did small arms qualifications with old Springfield 03s. I shot a 
perfect score (with 9 "X" rings out of 10 bulls-eyes). One other guy did
a bit better - he had 10 out of 10 in the X ring. We got to play with 
the BAR they were demo-ing. Which made our fellow boots, including a 
former Army guy who switched services, jealous.

Apparently I was prescient in my time of enlistment. I did my entire 
tour without there being much hu-hu anywhere in the world in which the 
US was involved.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Navy Bean Stew
 Categories: Stews, Pork, Beans, Poultry, Vegetables
      Yield: 8 servings

      1 lb Dry navy beans
      4 qt Water; divided
  1 1/2 lb Italian sausage; 1/4" slices
     29 oz Chicken broth; 2 cans
      2 c  Yellow onion; chopped
  1 1/2 c  Carrots; thin sliced
     15 oz Can whole  kernel corn
      1 tb Minced parsley
  1 1/2 ts Italian seasoning
 
  Soak beans in 2 quarts of water overnight; drain. Place in a
  large saucepan and add remaining water. Bring to a boil;
  boil for 2 min. Reduce heat; cover and simmer for 60-70
  minutes or until beans are tender. Drain. 

  In a Dutch oven, brown sausage. Add broth, onion, carrots,
  corn, parsley, Italian season and beans. Cover and bake at
  350oF/175oC for 30 min. Uncover and bake 30 minutes longer
  or until bubbly. 

  Yield: 8-10 servings.

  Recipe By: Taste of Home - Feb/March 1996

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Best way to get rid of kitchen odors: Eat out. - Phyllis Diller

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 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)