Text 6704, 58 rader
Skriven 2011-02-04 22:29:00 av JIM WELLER (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: Flying Chickens
=======================
-=> Quoting Ruth Hanschka to Jim Weller <=-


 -> Ptarmigans are the dopiest and slowest moving members of that tribe.

 RH> But do they taste good

Not quite as tasty as Ruffed Grouse, the preferred upland game bird
here. Altogether we have from the Grouse Family: Ruffed Grouse,
Spruce Grouse, Blue Grouse, Sharp-tailed Grouse, White-tailed
Ptarmigan, Rock Ptarmigan and Willow Ptarmigan to choose from.

None of the tasty pheasant-quail-partridge family can survive this
far north.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rose Quail
 Categories: Quail, Flowers, Nuts
      Yield: 4 Servings
 
    1/2    Dozen red rose buds
    1/2 c  Slivered almonds
      2    Garlic cloves
      2 tb Butter
      2 tb Honey
      2 tb Cornmeal
      2 tb Anise
      4    Quail

  Chop the roses into small pieces and grind in blender with the
  almonds and garlic. Melt the butter and add honey. Stir the roses,
  garlic and almond mixture into the honey and butter. Add the
  cornmeal and anise. The mixture will be a thick paste. Use a spoon
  to spread onto the birds and roast as usual, basting if the
  coating gets too dry. The rose petals and anise will infuse the
  birds with wonderful flavor.
  
  Use additional rose buds or petals as a garnish when presenting
  the chicken.

  Submitted by Pam Hayes-Bohanan
 
MMMMM
 



Cheers

YK Jim


... When the buffalo are gone, we will hunt mice, for we are hunters.

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