Text 6791, 81 rader
Skriven 2011-02-07 04:52:00 av Dave Drum (1:18/200.0)
   Kommentar till text 6724 av Michael Loo (1:123/140)
Ärende: Stan et Cie
===================
MICHAEL LOO Said to DAVE DRUM about Church 985

ML>  DD> BTW - his name is Ted (diminutive of Theodore - I think).

ML> Ah. Stan must belong to the other Dave's family. Ah, good
ML> luck to them all.

I thought you might have been making a Stanley Kowalski reference. Ted 
is somewhat Stanley Kowalsiesque with all his "get me, give me, bring 
me" palaver. Albeit without Kowalski's charm and couth ...  Bv)=

ML>  ML> uh oh, diabetic neuropathy. Then the real diagnosis
ML>  ML> came to mind. Any ideas? Based on what I've been harping
ML>  ML> on in several posts.
ML>  DD> Sounds like carpal tunnel syndrome.

ML> It was RSIfDBP - repetitive stress injury from doing beer
ML> pulltabs. I'd been opening 20 tabs a day for a week (Billy
ML> has a hard time doing his own). I started using a flat
ML> tool - whatever was handy, knife blade, spoon handle,
ML> spatula - to crack the tab, and the problem disappeared
ML> in a few hours.

That's a relief - carpal tunnel is no picnic - says the voice of 
experience. I hadn't thought of you popping tops on brewskis. I 
generally drink bottled or draught beer. Seldom get tinned 
Frothingslosh. But, from opening cans of A&W Diet Root Beer and Coke 
Zero - I've not a problem such as you describe and my right index finger 
is already pretty futzed up with the carpal tunnel.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beer Can Date Bread
 Categories: Breads, Desserts, Cakes
      Yield: 8 servings
 
      8    Empty beer cans
      2 tb Soda
      1 c  Dates
      2 c  Beer
      3 tb Butter
      1 c  Maple syrup
      1 tb Vanilla
      2 lg Eggs
      4 c  Whole wheat pastry flour
      1 c  Pecans

  Remove tops from beer cans with can opener; lightly oil
  insides.

  Sprinkle soda on dates. Heat beer to boiling and pour over
  date/soda mixture; set aside to cool.

  Cream together butter, maple syrup, vanilla, and eggs. Stir
  in flour. Add nuts and cooled date mixture.

  Spoon batter into cans, filling only 1/2 full.

  Bake with cans standing up on cookie sheet, at 350oF/175oC
  for 15-30 minutes; look for tops to split and test for
  doneness.

  Do not cut bread for 1 day; bread may break up, if it is
  sliced while still warm.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Two paradoxes are better than one; they may even suggest a solution.

--- Maximus/2 3.01
 * Origin: Paragon BBS - paragon.darktech.org - 423.926.7999 (1:18/200)