Text 6854, 95 rader
Skriven 2011-02-08 06:32:00 av Dave Drum (49765.cooking)
     Kommentar till en text av hap newsom (1:124/311)
Ärende: Dealing with it - was Pot
=================================
hap newsom Said to MICHAEL LOO about RE: potatory 988


hn> were able to remove it....but still the 
hn> cancer came back even more strongly
hn> than before treatment...and sadly there
hn> was no treatment effective at that point.
hn> Anne had a breakdown last night, she
hn> often called her mom on the phone for
hn> a nice chat on Sundays and Wednesdays.
hn> The simple realization that she no longer
hn> could do that became overwhelming.It's
hn> a slow process...and she's working through
hn> it. 

When my dad died suddenly (burst aorta) I got through all the funeral 
stuff and all the attendant hassles with no tears or much emotion at 
all. Then one day about two months after we put him in the ground I was 
visiting my mother and about 5 o'clock I got very fidgety and kept 
looking out the front windows. Then it hit that I was waiting for Dad to 
come turning into the drive way after work. I finally had to accept that 
he wasn't ever going to do that again. That was tough. It does take a 
while before the wounds scab over and become scars on the psyche. But, 
it happens eventually. Fortunately.

Some comfort food is in order ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lobster Macaroni & Cheese
 Categories: Seafood, Pasta, Cheese, Breads, Dairy
      Yield: 4 servings

      3 c  Milk
      8 tb Butter; + 2 tb butter
    1/3 c  Flour
    3/4 lb Cavatappi macaroni (double;
           - elbow) cooked al dente
           - and drained
      8 oz Grated gruyere cheese
      6 oz Grated cheddar cheese
      1 cl garlic; fine minced
  1 1/2 c  Fresh breadcrumbs
      1 lb (to 2 lb) lobster meat *

  * 1 (to 2) pounds lobster meat, shredded to bite size
  pieces, warmed and lightly buttered

  Good mac & cheese needs no improvement, but any time you
  have a surplus of freshly-cooked lobster meat and seek a big
  helping of high-class comfort, this luxurious dish satisfies
  beyond all measure. The four servings it makes are really
  big, easily divisible by two for enfeebled appetites.

  Preheat the oven to 375øF/190øC.

  Heat the milk in a heavy saucepan but do not bring it to a
  boil.

  In a large oven-proof pot, melt 8 tablespoons of butter and
  whisk in the flour. Over low heat, whisk constantly for 2-3
  minutes to create a roux. Gradually whisk in the warm milk.
  Continue constant whisking 2 more minutes until the mixture
  is smooth and thick.

  Remove the pot from the heat and stir in both cheeses. Add
  the cooked macaroni.

  Place the pot in the preheated oven and bake 35-40 minutes
  or until the edges of the top noodles are nicely browned.

  When the noodles are almost done, melt the remaining two
  tablespoons of butter in a small saucepan. Stir in the
  minced garlic, then the breadcrumbs. Mix well and cook only
  until the breadcrumbs begin to brown.

  When the macaroni is done, remove it from the oven. Divide
  it into 4 (or 6 or 8) individual dishes and top each first
  with the lobster meat, then the breadcrumbs.

  From: http://www.roadfood.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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