Text 6889, 62 rader
Skriven 2011-02-09 06:23:00 av Dave Drum (1:124/311)
Ärende: Gourmet 784
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar, Bacon, And Fresh Chive Biscuits
 Categories: Breads, Pork, Herbs
      Yield: 12 servings
 
      6 sl Thick-cut bacon
  3 3/4 c  Bread flour
  1 1/2 tb Baking powder
  1 1/2 ts Baking soda
  1 1/4 ts Salt
    1/2 c  Chilled, unsalted butter; in
           - 1/2" cubes
           +=PLUS=+
           Melted butter for brushing
     12 oz Sharp cheddar cheese; coarse
           - grated
    1/3 c  Chopped fresh chives
  1 3/4 c  Chilled buttermilk
           Honey (opt)
 
  These are great for sandwiches. Just split them in half,
  slather with some Dijon, pile on thinly sliced ham, and add
  a lettuce leaf.
  
  Position rack just above center of oven and preheat to
  425øF. Line heavy large baking sheet with parchment paper.
  Cook bacon in heavy large skillet over medium heat until
  crisp and brown. Transfer bacon to paper towels to drain,
  then chop coarsely.
  
  Combine flour, baking powder, baking soda, and salt in
  processor; blend 5 seconds. Add butter cubes. Blend until
  coarse meal forms, about 30 seconds. Transfer flour mixture
  to large bowl. Add cheddar cheese, fresh chives, and chopped
  bacon; toss to blend. Gradually add buttermilk, stirring to
  moisten evenly (batter will feel sticky).
  
  Using lightly floured hands, drop generous 1/2 cup batter
  for each biscuit onto prepared baking sheet, spacing batter
  mounds about 2 inches apart.
  
  Bake biscuits until golden and tester inserted into center
  comes out clean, 18 to 20 minutes. Brush biscuits lightly
  with melted butter. Let cool 10 minutes. Serve biscuits warm
  or at room temperature with honey, if desired.
  
  by The Bon Appétit Test Kitchen
  
  Bon Appétit | February 2010
  
  Yield: Makes 12
  
  MM Format by Dave Drum - 02 March 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

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