Tillbaka till svenska Fidonet
English   Information   Debug  
CABLE_MODEMS   0/25
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   36857
COOKING_OLD1   512/24719
COOKING_OLD2   7934/40862
COOKING_OLD3   6819/37489
COOKING_OLD4   10660/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2121
DOS_INTERNET   0/196
duplikat   6002
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   34105
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   24432
FIDONEWS_OLD1   5110/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12854
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4601
FN_SYSOP   41897
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13889
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16154
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   8063/22200
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   938
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4804
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   12704/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1129
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   14
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1519
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   3409
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13360
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/341
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   20
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2066
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   75/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4291
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
BLUEWAVE   0/2173
Möte COOKING_OLD3, 37489 texter
 lista första sista föregående nästa
Text 6960, 72 rader
Skriven 2011-02-09 15:20:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: NUTELLA  10209
======================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> I would hate to try USAn Nutella, if it is even sweeter than the stuff
 GJ> I ate in Italy.  All the breakfast fast food places in Naples served
 GJ> rolls with that revoltingly sweet chocolate stuff smeared over them.

 JW> There were no other choices?

There didn't seem to be, except plain rolls.  When in other Italian
cities we mainly ate where we stayed, in B&B places, but not in
Naples. Other meals I had in that area were very good, except for a
revolting "Pizza Sorrento" in the town of that name, which was covered
with fried chipped potatoes. (Perhaps they thought we were English?)
I have no desire to ever return to Naples, with its dirt, unpleasant
people and general air of neglect and defeat.  Our last sight as we
left to find the bus to the airport was a raggedly dressed black man
peeing on the side of an overflowing dumpster at the end of our road.
 
 GJ> (Have I mentioned that I don't like chocolate

 JW> Which is extremely weird IMO.

I can tolerate it in combination with other flavours, like rum.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Zeppoli
 Categories: Desserts, Italian
      Yield: 20 Servings
 
      2 tb Butter
      1 pn Salt
      1 c  Flour
      3    Eggs, whole
      1    Egg yolk
           Vegetable oil
           - for deep frying
    1/2 c  Confectioners' sugar
 
  As made in Naples for the Feast of San Giuseppe, these crullers are
  piped from a pastry bag into ring shapes. After being fried, their
  centers are filled with pastry cream and cherry preserves.
  
  PUT BUTTER AND SALT into a saucepan with 1 cup water. Boil until
  butter dissolves. Off heat, dump in flour all at once and stir
  rapidly to mix. Return pan to medium-high heat and cook, still
  stirring rapidly, until mixture is smooth and begins to coat bottom
  and sides of pan. Remove pan from heat and, one at a time, add eggs
  and extra yolk, stirring briskly until each addition is absorbed. Let
  mixture cool to room temperature. Put confectioners' sugar into a
  brown paper bag. Heat deep-frying oil to 375F. Using 2 teaspoons,
  drop in nuggets of dough about the size of a small walnut. Fry a few
  at a time for 5-to-6 minutes each. As they cook, the zeppoli will
  rise to the surface, turn over when their bottom halves are golden
  brown, and finally rupture slightly and puff further as the interior
  dough expands. Remove them from the oil when golden brown, firm, and
  hollow inside. (Check one from the first batch, and if the interior
  is at all soggy, cook the rest longer.) Drain zeppoli briefly on
  paper towels, then toss in the bag with confectioners' sugar. Serve
  at once.
  
  TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
  
  From: Michael Loo                     Date: 08-05-08
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)