Text 697, 52 rader
Skriven 2010-08-28 20:52:00 av JIM WELLER (1:123/140)
Ärende: mayo 4
==============
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Broccoli Braid
 Categories: Chicken, Sandwiches
      Yield: 10 Servings
 
      2 c  cooked chicken breast cubes
      1 c  broccoli; chopped
    1/2 c  chopped red bell pepper
      1 c  shredded sharp cheddar
           cheese
      1    garlic clove; pressed
    1/2 c  mayonnaise
      1 ts dried dill weed
    1/4 ts salt
      2 pk refrigerated crescent rolls
      1    egg white; lightly beaten
      2 TB slivered almonds

  Preheat oven to 375.  Chop chicken and broccoli.  Add bell pepper
  and cheese.  Press garlic over vegetable mixture.  Add mayonnaise,
  dill weed, and salt; mix well.
  
  Unroll 1 pkg of crescent dough; do not separate.  Arrange longest
  sides of dough across width of 12x15" stone.  Repeat with
  remaining pkg of dough. Roll dough to edges of stone sealing
  perforations.  On longest sides of stone, cut dough into strips 1
  1/2" apart, 3 inches deep (there will be 67" in the center for the
  filling).
  
  Spread filling evenly over middle of dough.  To braid, lift strips
  of dough across mixture to meet in the middle, twisting each strip
  one turn. Continue alternating strips to form a braid.  Tuck ends
  up to form a rim at end of braid.  Brush egg white over dough
  using pastry brush. Sprinkle with almonds.  Bake 25-28 minutes or
  until deep golden brown.
  
  Recipe by: Pampered Chef
  From: Rita Mattera to The TNT Recipes List.
  
MMMMM

Cheers

YK Jim


... Be daring! Mustard instead of mayo on that Wonder Bread & bologna sand

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