Text 7027, 131 rader
Skriven 2011-02-11 23:06:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: eating at airports 10
=============================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> Gallagher's / Sam & Harry's
 ML> Both were steaks; both were good
 ML> Boston has a Legal Seafoods
 ML> Chicago has various kinds of Wolfgang Puck
 ML> LAX / boasts Encounter
 ML> San Fran has Fung Lim, with quite excellent roast duck
 ML> Seattle has Anthony's for salmon or a dozen oysters
 ML> Houston and Dallas both boast Pappadeaux,
 ML> Denver Chef Jimmy's and the Denver Chophouse.
 ML> a new chain called Vino Volo

The US airlines may serve fewer meals of lesser quality than
Canadian ones but the airports themselves certainly make up for it.
                                         
Of the two airports I know best, I am limited to:

Edmonton:

Booster Juice
Chili's
2 Euro Cafes (coffee)
Harvey Burger
Jasper Bar & Grill Molson Pub *
Montana's
Mountain Lodge Bar & Grill *
Second Cup (coffee)
Sports Section Bar
3 Starbucks!
3 Tim Hortons!
Wok Box 

Ottawa

2 Booster Juices
Byward Taps
D'Arcy McGee's - quite good, the only one on the list
Grab & Go
Harvey's/Swiss Chalet (chicken)
Rideau Bar & Grill *
Sbarros
2 Second Cups
Senate Chambers Bar
4 Tim Horton's!

* no better than or different from a Chili's or a Montana's

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey & Squash Pot Pie with Cheddar Bacon Crust
 Categories: Pies, Turkey, Bacon, Cheese
      Yield: 4 Servings

      3 c  Water
      1 lb Peeled seeded butternut
    Squash; cut into 3/4-inch
    Cubes (about 1 1/2 cups)
      1 c  Leftover vegetables
      3    Tablespons unsalted butter
      3 tb All-purpose flour
      1 c  Turkey or chicken broth
      2 tb Minced fresh sage leaves
    Plus a sage
    Sprig for garnish
      5 oz Pearl onions; (about 15),
    Blanched in boiling water
    For 2 minutes; drained,
    And peeled
      3 c  Cubed cooked turkey
           FOR THE CRUST:
  1 1/4 c  All-purpose flour
  1 1/2 ts Double-acting baking powder
    1/2 ts Salt
      2 tb Cold unsalted butter; cut
    Into bits
      5 oz Extra-sharp Cheddar;
    Grated (about 1 1/2 cups)
      4 sl Bacon; cooked until crisp
    -and crumbled
    1/2 c  Milk

  In a saucepan bring the water to a boil. In it cook the squash
  with salt to taste for 6 to 8 minutes, or until it is just tender,
  and with a slotted spoon transcfer the squash to a bowl of ice and
  cold water to stop the cooking. In the boiling water cook the lima
  beans for 3 minutes, or until they are just tender, and with the
  slotted spoon transcfer them to the bowl, and reserve 1 cup of the
  cooking liquid.

  In a large saucepan melt the butter over moderate heat, add the
  flour, and cook the roux, whisking, for 3 minutes. Add the turkey
  or chicken broth and the reserved cooking liquid in a stream,
  whisking, add the minced sage and salt and pepper to taste and
  simmer the sauce, stirring occasionally, for 10 minutes. Drain the
  squash and lima beans, stir them into the ssauce with the onions
  and the turkey, and pour the mixture into a 1 1/2-quart shallow
  baking dish. The pot pie may be prepared up to this point 1 day in
  advance and kept covered and chilled.

  Preheat the oven to 425 degrees F.

  Make the crust: Into a bowl sift together the flour, the baking
  powder, and the salt, add the butter, and blend the mixture until
  it resembles meal. Stir in the Cheddar and the bacon and stir in
  enough of the milk to form a soft, sticky dough. Transfer the
  dough to a pastry bag fitted with a 3/4-inch star tip and pipe it
  around the edge of the turkey mixture. (Alternatively, the dough
  may be dropped by rounded tablespoons onto the turkey mixture.)

  Bake the pot pie in the lower third of the oven for 20 to 25
  minutes, or until the crust is golden, and garnish it with the
  sage sprig.

  Recipe by: Gourmet Magazine
  From:  Barb Price

MMMMM



Cheers

YK Jim


... In no known language does the phrase "As pretty as an Airport" appear.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)