Text 7040, 72 rader
Skriven 2011-02-12 05:47:00 av Dave Drum (1:18/200.0)
   Kommentar till text 6981 av Ruth Haffly (1:396/45.28)
Ärende: Water, water everywhere
===============================
Ruth Haffly Said to RUTH HANSCHKA about Water, water everywhere

RH>  RH> I'm not that bad off yet.  Working on it.  Besides if I got a
RH>  RH> I'scooter d need a vehicle capable of onloading and offloading
RH>  RH> I'said scooter.

RH> A big tank of a vehicle but with a way to get in and out easily.
RH> Also one big enough to hold a mrga amount of groceries as you'll be
RH> able to shop longer. (G)

I have seen a number of "mini" vans with a collapsible platform on the 
back for carrying a mobility scooter/powered wheel chair. The platform 
raises and lowers by electric motor and fold up when not actually 
packing a scooter. Pretty neat. Just have to be careful when backing 
unless you damage another vehicle/building/your insurance rates.

And soccer-mom vans certainly are easy to enter and exit - as the seats 
tend to be higher enough that one does not have to fold up to get into 
the seat or grab on and give a mighty heave to get vertical when 
exiting.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caravan Hummus w/Pistachios
 Categories: Beans, Dips, Snacks, Nuts, Citrus
      Yield: 3 servings

     19 oz Can chickpeas
      1 ts Baking soda
      3 tb Tahini
      1 cl Garlic; chopped
           Juice of 1 1/2 lemons
    1/2 ts Salt
      2 tb Cold water
      1 tb Olive oil
    1/2 c  Watercress; fine chopped
    1/2 c  Cilantro; fine chopped
    1/2 c  Pistachios

MMMMM-------------------------GARNISH-------------------------------
           Olive oil
           Pistachio nuts
           Pita wedges
 
  Combine chickpeas with their juice with baking soda & bring
  to a boil. Immediately remove from heat, drain & rinse
  thoroughly. In a food processor, combine chickpeas, tahini,
  garlic, lemon juice, salt & 1 Tb of water. Blend till
  creamy. Chop the 1/2 c of pistachios coarsely and stir into
  the hummus with the watercress and cilantro. Add rest of
  the water if mixture appears too thick. Taste to correct
  seasoning. Cover and chill in a refrigerator. 

  Before serving, add chopped pistachios, drizzle with olive
  oil & garnish with additional nuts. Serve with pita wedges.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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