Text 7131, 59 rader
Skriven 2011-02-13 22:29:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: ? 17
============
 ML> As far as liquids go, in my experience the formulated
 ML> medicines don't vary much in palatability between child
 ML> and adult versions. Solids I presume aren't meant to
 ML> be tasted, but that doesn't prevent me from tasting
 ML> them - most are sour or bitter, despite the presence of
 ML> the dread lactose in many.
 GJ> Hmmm.  I was referring to patent medicines, as they are the ones
 GJ> consumed in greater quantity than prescription ones.  Children's
 GJ> versions of cough medicine and the like are sweeter.

I still don't see it. It would appear to me that the
main reason why child medications are sweet is because
children have a more difficult time swallowing pills.
So their formulations tend to be liquid, and few would
be inclined to swallow a bitter liquid.

 ML> After all, morals
 GJ> are no more than a set of rules which ensure that the species
 GJ> continues to exist.
 ML> Quite disagree with that in every way.
 GJ> And your definition of morals is?
 ML> Not sure, but it has little to do with civility, which is the
 ML> most salient set of rules that ensures species survival.
 GJ> Cop out!

But not false and odious, at least.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asparagus Salad
 Categories: Diabetic, Salads, Side dishes, Vegetables
      Yield: 12 Sweet ones

    1/4 lb Spinach;
      1    Head romaine lettuce
     10    Spares of asparagus;
    1/2    Head red cabbage;
    1/2 c  Celery; sliced
    1/2 c  Cucumber; peeled sliced
    1/2 c  Lemon French Dressing;

  Rinse greens.  Break into bite-size pieces. Place in plastic bag or
  lightly covered container.  Store in refrigerator 4-6 hours or
  overnight to crisp. Wash asparagus spears and cut into all 2" pieces.
  Shred cabbage just as for coleslaw; remove all hard pieces. Just
  before serving, carefully pat greens dry on towel.  Place all
  ingredients in wooden bowl. Toss lightly to cost all ingredients with
  Lemon French Dressing. Food Exchanges per serving. 1/2 VEGETABLE
  EXCHANGE; CAL: 42

  Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
  to you and yours via Nancy O'Brion and her Meal-Master.

MMMMM


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