Text 7258, 75 rader
Skriven 2011-02-14 23:27:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Gps
===========
 -=> On 02-13-11  22:40,  Michael Loo <=-
 -=> spoke to Jim Weller about Flying Chickens 19 <=-

 ML> In familiar territory, or one where the topography is, as
 ML> they say, an open book, maybe. My sense of direction was
 ML> sucked out of my brain to the degree that I'm beginning to
 ML> take a compass out in the city, even ones that are somewhat
 ML> familiar. I doubt that I'll get to the point of needing a
 ML> handheld GPS, though.

Given your frequently stated distain for GPS devices, I cannot imagine
your getting a handheld GPS.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Snapping Turtles
 Categories: Snack, Cookie
      Yield: 48 cookies
 
      6 tb Butter or margarine
    1/3 c  Shortening
    2/3 c  Packed brown sugar
      1    Egg
      1 ts Vanilla
  1 3/4 c  All-purpose flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
           Pecan halves
           Assorted candy*
      1    6-oz package semisweet
           -chocolate pieces (1 c)
 
  *Candies that work best are 1/2-inch pieces of chocolate-covered
  nougat bars with peanuts or caramel, candy-coated milk
  chocolate-covered peanuts, and chocolate-coated caramel candies.
  In a large mixer bowl beat butter or margarine and shortening with
  electric mixer on medium speed 30 seconds.  Add brown sugar and beat
  till fluffy.
  
  Add egg and vanilla.  Beat well.
  
  Stir together flour, baking soda, baking powder, and salt.  Gradually
  add flour mixture to butter mixture, beating well.  Cover and chill
  in the refrigerator about 1 hour or till firm enough to handle.
  
  Turn oven to 325F.  Follow directions for shaping turtles.*
  
  Bake in the 325F oven for 15 to 20 minutes.  Let cool on cookie
  sheets 1 minute.  With a pancake turner lift cookies onto a cooling
  rack to finish cooling.
  
  In small saucepan melt chocolate pieces over low heat.  Spread atop
  cookies.  Store in refrigerator.
  
  *Shape the dough into 1-inch balls.  Press a piece of candy into each
  ball and mold the dough around it.  For feet, arrange on ungreased
  cookie sheets groups of 4 pecan halves so their ends touch.  Space
  groups 2 inches apart.  Put a ball of candy-stuffed dough atop each
  group of pecan halves.
  
  from Better Homes and Gardens "Super Snacks"
  "Sweet Somethings"
  posted by Tiffany Hall-Graham
  From: Tiffany Hall-Graham             Date: 21 Jun 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:29:45, 14 Feb 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)