Text 7270, 73 rader
Skriven 2011-02-15 18:38:04 av Dave Drum (1:18/200.0)
Ärende: Gourmet 861
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Frittata Bites w/Chard, Sausage & Feta
 Categories: Eggs, Greens, Cheese, Pork
      Yield: 20 servings
 
           Nonstick spray
     12 oz Bunch Swiss chard; stems,
           - center ribs removed
      1 tb Olive oil
      1 c  Chopped onion
      8 oz Mild Italian sausages;
           - casings removed, in 1"
           - pieces
      8 lg Eggs
    1/4 c  Heavy whipping cream
    1/2 ts (ea) salt & ground pepper
      1 c  Crumbled feta cheese
           Fresh Italian parsley
           - leaves
 
  Bite-size portions are just right for a cocktail party. If
  you'd like to serve the frittata for breakfast or brunch,
  cut it into larger pieces.
  
  Preheat oven to 325oF. Spray 8 x 8 x 2-inch glass baking
  dish with nonstick spray. Bring large pot of salted water to
  boil. Add Swiss chard and cook just until wilted, about 2
  minutes. Drain. Finely chop chard, then place in kitchen
  towel and squeeze dry. Set chard aside.
  
  Heat oil in large nonstick skillet over medium-high heat.
  Add onion to skillet and sautO until soft, 4 to 5 minutes.
  Add sausage and sautO until brown and cooked through,
  breaking up with fork, 5 to 7 minutes. Remove from heat and
  cool.
  
  Whisk eggs, cream, salt, and pepper in large bowl to blend.
  Add chard and cooled sausage mixture, then feta; stir to
  blend. Transfer mixture to prepared baking dish.
  
  Bake frittata until set in center, 45 to 55 minutes.
  Transfer baking dish to rack and cool frittata 15 to 20
  minutes. Place platter atop dish with frittata. Using oven
  mitts, hold baking dish and platter firmly together and
  invert frittata onto platter; place another platter atop
  frittata and invert again so that frittata is right side up.
  Cut frittata into 20 pieces.
  
  DO AHEAD: Can be made 1 day ahead. Place frittata pieces on
  rimmed baking sheet. Cover and chill. Rewarm in 325oF oven
  until heated through, about 10 minutes.
  
  Transfer frittata pieces to platter. Garnish each piece with
  parsley; serve warm or at room temperature.
  
  by Tori Ritchie
  
  Bon AppOtit | June 2010
  
  Yield: Makes 20
  
  MM Format by Dave Drum - 16 June 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The more you eat the less flavour, the less you eat the more flavour.
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