Text 7277, 73 rader
Skriven 2011-02-15 18:52:18 av Dave Drum (1:18/200.0)
Ärende: Gourmet 868
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry-Topped Almond Panna Cotta
 Categories: Fruits, Nuts, Puddings
      Yield: 8 servings
 
      1 c  Whole milk; divided
  2 1/4 ts Unflavored gelatin
      3 c  Heavy whipping cream
     10 tb Sugar, divided
      1 ts Almond extract
    1/2 ts Vanilla extract
    1/2 c  Sliced almonds
      1 lb Fresh cherries; pitted,
           - halved
      1 tb Almond liqueur (opt)
 
  Panna cotta is an Italian custard dessert. It's similar to
  pudding but is thickened with gelatin instead of egg yolks.
  This version is a velvety almond custard topped with fresh
  cherries and a candied almond garnish.
  
  Pour 1/4 cup milk into small microwave-safe bowl. Sprinkle
  gelatin over; stir to blend. Let stand 5 minutes to soften
  gelatin.
  
  Heat cream, 5 tablespoons sugar, and remaining 3/4 cup milk
  in small saucepan over medium heat just until bubbles begin
  to form around edge of pan, stirring to dissolve sugar. Stir
  in almond extract and vanilla extract.
  
  Heat gelatin mixture in microwave on low power until gelatin
  dissolves, stirring every 15 seconds, about 45 seconds. Stir
  gelatin mixture into warm milk mixture. Let stand 20
  minutes, stirring every 5 minutes. Divide mixture among
  eight 3/4-cup glasses or compote dishes. Cover each with
  plastic; chill until set, about 4 hours. DO AHEAD: Can be
  made 2 days ahead. Keep chilled.
  
  Stir almonds and 1 tablespoon sugar in small nonstick
  skillet over medium-high heat until nuts are toasted and
  sugar melts and coats nuts, stirring constantly, about 2
  minutes. Transfer candied almonds to plate to cool, stirring
  occasionally.
  
  Place cherries, almond liqueur (if using), and remaining 4
  tablespoons sugar in medium bowl; toss to coat. Let stand
  until sugar dissolves and juices form, stirring
  occasionally, about 20 minutes. Divide cherries with juices
  among glasses. Sprinkle candied almonds over and serve.
  
  Equipment tip: A cherry pitter makes prepping the cherries a
  breeze. We like the Oxo cherry pitter ($13, oxo.com). DonAt
  want to buy another gadget? You can also push the pit out
  with a chopstick.
  
  by Cindy Mushet
  
  Bon AppOtit | June 2010
  
  Yield: Makes 8
  
  MM Format by Dave Drum - 16 July 2010
  
  Uncle Dirty Dave's Archives
 
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... News Headline: Ants Take A Long Time To Cook In Microwave.
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