Text 7304, 63 rader
Skriven 2011-02-16 18:46:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MATT MUNSON
Ärende: coca cola recipie
=========================
-=> Quoting Matt Munson to All <=-

 MM> 7X flavour (use 2oz of flavour to 5 gals syrup)

Once you figure out this part, you'll be rich.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Saffron Olive Oil Cookies   
Categories: Cookies
  Servings: 52

    1/8 ts crumbled saffron threads
      2 c  all-purpose flour
    1/4 ts baking powder
      1 pn salt
    3/4 c  sugar
    1/2 c  extra virgin olive oil
      2    eggs
      2 ts grated or finely minced
           orange zest
      2 TB Grand Marnier, other orange
           liqueur or orange juice

Another not-too-sweet cookie (perfect for glazing), only this time a
hint of saffron gives the cookies a gorgeous gold color, and their
cakey texture will remind you of an elegant vanilla wafer. The olive
oil is a fresh-tasting alternative to butter, even if you're not
looking to cut down on saturated fat. Recipe from How to Cook
Everything Vegetarian.

1.  Preheat the oven to 350 F. Combine 1 tablespoon boiling water
with the saffron in a medium bowl, stir, and steep for a few
minutes. Combine the flour, baking powder, and salt in a large bowl.

2. Add the sugar and olive oil to the saffron mixture and beat until
light, a minute or two. Add the eggs and continue beating until
creamy and fluffy, another couple of minutes. Beat in the orange
zest and liqueur. Gently stir the liquid mixture into the dry one,
just until well combined.

3. Use 2 teaspoons to drop mounds of dough about 3 inches apart on
ungreased baking sheets. Bake until lightly browned on the bottom,
12 to 15 minutes. Immediately transfer the cookies to a rack to
finish cooling. Store in a tightly covered container at room
temperature for no more than a day or two.

  From: Mark Bittman                    
 
MMMMM-------------------------------------------------



Cheers

YK Jim


... For God, Country and Coca-Cola

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