Text 7405, 114 rader
Skriven 2011-02-19 06:29:04 av Dave Drum (1:18/200.0)
   Kommentar till text 7368 av Jim Weller (1:123/140)
Ärende: Eurasian Beauties
=========================
JIM WELLER Said to DAVE DRUM about Eurasian Beauties

JW>  DD> From: http://www.phamfatale.com

JW> With an address like that you just know I'm going to click on it!

Go for it. Beaucoup good recipes there.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Tiramisu
 Categories: Desserts, Dairy, Citrus, Cheese
      Yield: 6 servings

     18    Chocolate chip biscotti
      3 lg Egg yolks
      4    Meyer lemons; sub regular
           - lemons
      5 tb Superfine sugar
      1 ts Pure lemon extract; opt
    1/8 ts Salt
      2 c  Mascarpone cheese; room temp
  2 1/2 c  Heavy whipping cream; cold
      6 tb Powdered sugar 

  PREPPING THE LEMONS: Preheat the oven to 425oF/220oC.

  Wash the lemons. Zest and gather about 1 teaspoon of lemon
  zest, then cut the lemons into quarters. Sprinkle with 1
  tablespoon of sugar. Roast in the oven at 425oF/220oC for 5
  minutes, then lower the temperature to 400oF/2005oC and cook
  for 20 minutes until caramelized.

  Let the lemons cool for about 20-30 minutes. Once the lemons
  are cool enough to handle, juice them. Gather about 1/3 cup
  of juice.

  FOR THE LEMON MASCARPONE FILLING: In a stainless-steel
  mixing bowl, using an electric handheld mixer, whisk the egg
  yolks with the remaining superfine sugar until the texture
  thickens. Make a "double boiler" (a pot filled with hot
  water, covered with a piece of cloth) and place the bowl
  filled with whisked eggs on top. Slowly pour in the juice so
  that the eggs don't curdle; continue whisking the eggs at
  full speed for about 3-4 minutes. Check the temperature of
  the eggs; they should feel warm to the touch. Remove from
  the double boiler; add the lemon zest and salt. Continue
  whisking at full speed for about 5 minutes. Make sure the
  eggs are whisked for a long time, so the mousse is light and
  airy. Strain the liquid through a fine mesh sieve into a
  bowl to remove any solids (zest and pulp). The mixture
  should fall like a ribbon of sauce when you lift the whisk.
  Let cool to room temperature, cover with plastic wrap and
  refrigerate for at least 30 minutes.

  In another mixing bowl, whisk the mascarpone cheese with 2
  tablespoons of powdered sugar to soften it. Slowly add the
  lemon curd mixture to the mascarpone, adding just a little
  lemon curd at a time. Add the lemon extract (if used).

  Clean your handheld mixer in hot soapy water. Always make
  sure the beater blades are completely clean prior to
  whipping cream for optimum results. The whipping cream
  should also be whipped cold. Whip the cream (at low speed)
  for 2-3 minutes until creamy and smooth. Add the rest of the
  powdered sugar. Increase to maximum speed and keep beating
  for another 2-3 minutes, until it forms soft peaks. Do not
  over-beat or the texture will become grainy.

  Pour 1/3 of the whipped cream into the lemon mascarpone
  cream. Mix well using a silicone spatula. Pour in the rest
  of the whipped cream; gently fold the whipped cream to get
  an airy mousse.

  ASSEMBLY TIME: Reserve 6 biscotti for garnish. Using a sharp
  knife, coarsely chop the rest of the biscotti.

  Transfer to the lemon mousse to a piping bag.

  Pipe the mousse to fill glass cups about half way. Sprinkle
  with the chopped chocolate biscotti.

  Repeat with another layer of mousse and chopped biscotti.
  Pipe the rest of the mousse over the biscotti. Level the
  filling with a spatula.

  Plastic-wrap each cup and place in the refrigerator for at
  least 6 hours. The fat from the cream may pick up some other
  food odor from the refrigerator if the cups are not sealed
  properly.

  When you're ready to serve, unwrap the cups and top with the
  reserved biscotti.

  Bon AppOtit!

  Recipe date: 02.16.11 by Jackie

  From: http://www.phamfatale.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... There comes a time in every man's life and I've had many of them. C Stengel

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