Text 7457, 102 rader
Skriven 2011-02-20 20:07:00 av JIM WELLER (1:123/140)
Ärende: chowder list 1
======================
I was looking for a new spin on chowder. I didn't need a recipe or a
method so much as a master list of potential ingredients, so I used
the alphabetical shopping list function in Meal Master to amalgamate
all the things that people put into chowders. This is what I came up
with. It inspired me to run out and buy a fennel bulb. Anyone have a
favourite secret ingredient to add to the list?

Liquids:

Beer, ale, lager, dark
Bouillabaisse broth
Bouillon, powder, cubes, stock, broth, Minor's soup bases, clam
Bouillon, chicken, fish, lobster, bacon, ham, beef, shrimp, veal
Canned condensed cream soups, mushroom, celery, potato, clam,
Canned condensed cream soups, cheese, chicken, asparagus
Cider
Clam juice, broth, base
Coconut milk
Cream, milk, evaporated milk, light, half and half, heavy, whipping
Crema, Creme fraiche, Sour Cream
Silken tofu
Wines, red, burgundy, white, semi-sweet, dry, Chablis, Vermouth,
Wines, Marsala, Sauterne, Sherry

Thickeners:

Arrowroot
Beurre manie
Corn starch
Cracker crumbs
Egg white
Egg yolks
Eggs
Flour
Instant mashed potatoes
Newburg sauce mix
Roux

Fats and Pork:

Bacon
Bacon drippings
Butter
Clarified butter
Fatback
Ham
Margarine
Oils, vegetable, canola, olive, peanut
Pancetta
Prosciutto
Salt pork
Tasso
               
Fish:

Abalone
Alligator
Amberjack
Anchovies [fresh, boned]
Blackfish
Blue gill
Bluefish
Burbot
Char
Clams, various, whole, chopped, juice, broth, base
Cockles
Cod
Conch
Conger eel
Crab
Crappie
Crawfish tails
Croaker
Cusk
Eels
Fish fillets, various
Fish heads
Flounder
Grouper
Haddock
Hake
Halibut
Hilsa
Kingfish
Lake trout
Ling cod
Lobster
Monkfish
Mussels
Octopus
Ocean perch
Orange roughy
Oysters

Cheers

YK Jim


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