Text 7655, 46 rader
Skriven 2011-02-25 11:19:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: FISHY 33
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 DD> But, she apparently loved/loves the mug.

To each her own, the girl said as she kissed the cow.

 DD> In my case I suspect that the osteo-athritis has added some calculus
 DD> to  the carpal tunnel and it is pressing on the nerve.

Sounds most uncomfortable and wants attention.

 DD> Orthopaedic Center of Illinois. I have been to them twice with my
 DD> arthritic shoulder and found them brusque, rushed, and no help 
 DD> whatsoever. In this case, two strikes and you're out.

Why are they brusque? No bedside manner, or is it a
question of yours being a low revenue generating problem?

HAM AND HADDIE
cat: Scot, pork, fish, main
Serves: 2

2 Tb butter
2 lg slices smoked ham
1 lg smoked haddock
freshly ground black pepper
a little water
1 poached egg if desired

Another dish from the Moray Firth, an unlikely combination
of fish and pork, but really delicious. For convenience,
first place the haddock in a pan, skin side down, barely
cover with water, bring to a boil, simmer 2 min per side,
take out, remove skin and bones. The large pale Moray
Firth haddock tastes best, but any smoked haddock is, of
course, fine. This dish is often served with a poached
egg in Scotland. As an additional luxury, pour 1/2 c
cream on top of the cooked dish and brown under the
grill before serving...

Heat butter in a skillet, add ham slices, turning once.
Put fish on top, add pepper and a dash of water. Cover,
simmer gently for about 3 min. Serve topped with egg.

http://www.backhaul.netok/scotfish.htm
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