Text 7904, 61 rader
Skriven 2011-03-02 05:03:06 av Dave Drum (1:18/200.0)
Ärende: Gourmet 1016
====================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey-Caramel Ice Cream Sundaes w/Apples
 Categories: I scream, Fruits, Nuts, Sauces
      Yield: 8 servings
 
           Vanilla ice cream

MMMMM---------------------------SAUCE--------------------------------
      1 c  (packed) golden brown sugar
    1/2 c  Heavy whipping cream
    1/4 c  Unsalted butter
      2 tb Honey
      1 ts Ground cardamom
    1/2 ts Ground allspice
    1/4 ts Ground cloves
      1 ts Vanilla extract

MMMMM---------------------------APPLES--------------------------------
      3 tb Butter
      3 lg Golden Delicious apples;
           - peeled, cored, ea in 8
           - wedges
      3 tb (packed) golden brown sugar
           Toasted pecan halves (opt)
 
  For sauce: Stir sugar, cream, butter, honey, and 3
  tablespoons water in heavy medium saucepan over low heat
  until sugar dissolves. Increase heat; bring syrup to boil.
  Add spices, pinch of salt, and pinch of black pepper,
  shaking pan to blend. Boil without stirring until sauce
  coats spoon, about 3 minutes. Remove from heat; stir in
  vanilla.

  DO AHEAD: Can be made 1 week ahead. Cool, cover, and chill.
  Rewarm before using.
  
  For apples: Melt butter in large skillet over medium-high
  heat. Add apples; sprinkle with sugar. SautO apples until
  tender and brown in spots, about 12 minutes.
  
  Scoop ice cream into dishes. Top with sauce, apples, and
  pecans, if using.
  
  by Kate and Mike Higgins
  
  Bon AppOtit | January 2011
  
  Yield: Makes 8 servings
  
  MM Format by Dave Drum - 12 January 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I was 32 when I started cooking; up until then I just ate. - Julia Child
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