Text 7913, 77 rader
Skriven 2011-03-02 06:06:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av GLEN JAMIESON
Ärende: LOCATION LOCATION
=========================
Glen Jamieson Said to Dave Drum about LOCATION LOCATION 10301

GJ>  DD> Do you still need to get those cataracts taken care of??

GJ>  GJ> Even you use "the Americas" (as above), so rather than list all
GJ>  GJ> the countries on that double continent, if I wish to, I presume
GJ>  GJ> I can use that term with your approval.  After all, there are
GJ>  GJ> some

GJ>  DD> I use "the Americas" only peripherally, and only when
GJ>  DD> referencing the  major land masses in the Western Hemisphere.
GJ>  DD> When referring to the 

GJ> Which is what I was intending.  Trying to differentiate between
GJ> political and geographical names can be confusing.  For example, is
GJ> Hawaii a part of America, or a Pacific island country?

Politically Hawaii is a part of the the US since Dole, Brewer, Castle, 
Cook, et al with the collusion of United States Government Minister John 
L. Stevens stole the Pacific Island nation from the Polynesians who 
originally settled and developed it. Physically it is a volcanic island 
group in the middle of the Pacific Ocean

GJ>  DD> I do hope to not burn any bridges - for if the Alaskan Ding-bat
GJ>  DD> gets  elected President in 2012 I hope to be on the figurative
GJ>  DD> "Last Train  From Shanghai" to Canada or New Zealand (where I
GJ>  DD> understand property may be bought cheaply these days) where I
GJ>  DD> will apply for political refugee  status.

GJ> If you think that is at all likely, you have less faith in the USAn
GJ> people than I do.

No one ever went broke underestimating the tastes of the American 
public. Thus spake Mencken. And I concur.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hawaiian Sauce
 Categories: Sauces, Fruits, Citrus
      Yield: 2 cups

    1/4 c  Brown Sugar; Packed 
      2 tb Cornstarch 
      8 oz Can tomato sauce
  8 1/2 oz Crushed pineapple; undrained
      1 tb Lemon juice 
      1 tb Crystallized ginger; minced
    1/4 ts Onion Salt 
    1/4 ts Garlic Salt 
    1/8 ts Pepper 

  Blend the brown sugar and cornstarch in a 1 qt saucepan.
  Add the remaining ingredients, blend thoroughly.

  Bring to a boil, stirring. Lower heat and cover. Simmer
  gently for 15 to 20 minutes. Stir occasionally.

  Use as a basting or serving sauce for chicken, ribs, or
  meatballs.
  
  Makes 2 cups of sauce.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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