Text 8035, 113 rader
Skriven 2011-03-06 06:48:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Sean Dennis
Ärende: Fishy Fast Food
=======================
Sean Dennis Said to Dave Drum about Fishy Fast Food

SD>  DD> McDonald's has the best (IMO) fish sarnie on the
SD>  DD> burger-snatcher bidness. The palm used to go to the BK Whaler -
SD>  DD> back in the 1970s.

SD> Arby's fish sandwich, which is only available during Lent, 
SD> is so much better than McD's or BK's offerings.  "So 
SD> tasty!" as a young friend of mine put it. :)

I've had the Arby's fish sammich. It ain't a patch on what the BK Whaler
used to was. And it still isn't as good as the McD's Filet-O-Fish ... in 
my opinion. And, since I vote with my wallet ...

As far as that goes, Arby's may have improved their bottom line - but, 
they sure haven't improved their product(s). They ought to change their 
name from ARBY'S (America's Roast Beef - Yes Sir) to ARABY'S (Almost 
Roasted Almost Beef, You See) And their fries suck, too.

Sadly, I can remember back when Arby's (and Hardee's) had REAL roast 
beef in their "roast beast" sandwiches. And it was good - until some 
bean counter improved and portion controlled it out of the realm of 
tasty to the realm of higher profits.  FEH!!!

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roast Beef Po' Boy w/Debris Gravy
 Categories: Sandwiches, Beef, Sauces, Chilies
      Yield: 4 sandwiches

  2 1/2 lb Chuck roast
      2 cl Garlic; thin sliced
           Kosher salt & black pepper
           Cayenne
      3 tb Lard
      1 sm Onion; Diced
      1 sm Carrot; Diced
      1 c  Beef stock
      1 c  Chicken stock
           Water; as needed
      2 tb Worcestershire sauce
      1 tb Hot sauce
      2    Sprigs fresh thyme
      1    Fresh Turkish bay leaf

  Cut small slits into the roast, about every 3 inches, try
  not to pierce all the way to the bottom. Stuff the sliced
  garlic into the slits.

  Season the Roast very liberally on all sides with the Salt &
  Black Pepper, season with Cayenne to your taste.

  Heat the fat in a heavy bottomed Dutch Oven over high heat,
  when the oil starts to smoke, wait a few more seconds, then
  carefully add the Roast cut side down. Brown very well on
  all sides, without burning it. Remove to a plate.

  Drain off all but 1 Tbsp of the fat in the pan, add the
  onions and carrots, cook until the onions just start to
  brown, place the roast back in the pan, then add the stocks.
  Finish, if necessary, with enough water to bring the cooking
  liquid 3/4 of the way up the roast. Add the remaining
  ingredients. Bring to a boil, then back down to a simmer.
  Simmer covered for 3-4 hours or until the meat falls apart
  by staring at it. 

  FOR THE DEBRIS GRAVY: Carve the meat into very thin slices,
  it will be hard to do and will fall apart, that is good. All
  of the bits and pieces, that fall off are your Debris
  (pronounced DAY-bree.) Add all of the bits and chunks to you
  cooking liquid after skimming off the fat from the surface,
  keep the carved meat with a little liquid on a warm plate,
  covered tightly with plastic wrap. Bring the gravy to a full
  boil and reduce until it coats the back of a spoon. Season
  to taste with salt and pepper.

  FOR THE PO' BOY: New Orleans Style French Bread (PoA Boys
  are generally about 9-10 inches long per sandwich. Cut the
  bread 3/4 of the way through leaving a hinge. I find the
  hinge makes for slightly, easier eating.

  Put shredded lettuce, mayonnaise
  roast beef into the roll and top with Debris gravy

  Slather the bread with a very generous portion of mayonnaise
  on the inside of the upper and lower halves. Place about a
  cup of shredded lettuce (or cabbage a la Mother's) on the
  bottom half. Cover the lettuce with a generous portion of
  the "sliced" beef. Drown the beef with Debris Gravy.

  Grab a stack of napkins, a cold beer and enjoy!

  * Note - To make this a Ferdi Special a la Mother's, add
  good quality sliced ham underneath the Beef!

  This Roast will make about 4 very generous PoA Boys.
 
  From: http://www.nolacuisine.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
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