Text 8078, 62 rader
Skriven 2011-03-06 17:32:00 av ELEANOR CREIGHTON (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Bannock
===============
 -=> Quoting Jim Weller to Eleanor Creighton <=-

 
 -=> Quoting Eleanor Creighton to Jim Weller <=-
 
 EC> I will have to make this recipe for the next potluck in a couple of
 EC> weeks 
 
 JW> Title: Granny's Snack Bannock
 JW> Tribal Affiliation: Chipewyan (Great Slave Lake Area)
 JW> the elders (grannies and grandpa's) always make the lightest
 JW> fluffiest bannock.

 JW> My nephew Melvin Larocque from Fort Resolution makes the best
 JW> bannock in my family. His recipe isn't really any different than any
 JW> of the others. It's all in the technique and having lots of
 JW> practise.

 JW> My own forte is English style tea biscuits. (I use the Joy of
 JW> Cooking recipe.)
This is my favourite bannock recipe below.  Funny when I was going through my
old
cookbooks from the East Coast I found a potato bannock recipe in the PEI
section
of the book.  The recipe below is one I use alot

MMMMM----- Now You're Cooking! v5.86 [Meal-Master Export Format]

      Title: Bannock Off The Trail
 Categories: breads
      Yield: 1

  2 1/2 c  flour
      3 tb sugar
      2 tb Baking Powder
      1 ts Salt
      2 tb Butter
      1 c  mashed potatoes
      1 c  canned milk

In a large bowl combine flour, sugar, baking powder and salt. Add butter
and cut in until it is in tiny pieces. Add potatoes. Cut and stir in
potatoes. Pour in milk stir with milk to form a ball. Turn on to a working
surface and knead about 10 times. Place on ungreased baking sheet and pat
down to 1 inch thick. Bake and 400 for about 20 minutes until brown.

Variations: For a healthy choice used Whole wheat flour instead of All
purpose flour. Omit sugar and add 2 tbsp molasses.

From Eleanor Creighton from Company's Coming Muffins and More
Another Great way to use up left over mashed potatoes

  NYC Nutrilink: N6180^20081,N5977^19335,N5508^18369,N229^02047
  NYC Nutrilink: N135^01145,N0^00000,N0^00000

MMMMM


... I spent the day breaking all the culinary laws.
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