Text 8110, 86 rader
Skriven 2011-03-07 21:02:57 av Ruth Haffly (1:396/45.28)
   Kommentar till text 8066 av RUTH HANSCHKA (1:123/140)
Ärende: Stuff!
==============
Hi ruth,

-> I don't think I've seen it.

 RH> See the bottom of the message.

OK, I saw it; not sure if I'll give it a try any time soon tho. I've got
a number of meals sort of planned, making enough so some can go into the
freezer.

-> I'd rather have Dukes, 365 (WFM) or Full Circle (Lowe's) mayo, any day.

 RH> I'd rather not eat it at all.


So what do you put on a turkey sandwich? I know you don't like raw
tomatoes so you probably don't do the southern favorite, a tomato
sandwich. It's just bread, mayo and a big slice of tomato, salt
optional. Next best thing to a BLT.


-> (Rouladen)

->  RH> OOOOH!  Bacon and dill pickle or the carrot and tomato sauce
 RH> version?
->  RH> My BIL won't eat the real stuff.  I've still got bits of the dumb
 RH> cold
->  RH> hanging on, but I'm working around it or bulling through it.

-> The dill pickle and bacon, of course! I'm still hacking (mostly at
-> night) but I think the worst is past. The albuterol is still within
-> reach tho.

 RH> Good idea.  The dill and bacon is the classic version, but sometimes
 RH> you have to make the other kind for the food wimps.

I've made the pickle/bacon version in a tomato sauce a few times but
never with a carrot. Got to be the pickle and bacon; this time I was
heavy on the mustard too. Steve didn't pick out the bacon this time
either. (G)


 RH> Serving Size : 6

 RH> -----SEASONING MIX-----

 RH>     * 2 Whole bay leaves
 RH>     * 1 teaspoon Salt
 RH>     * 1 teaspoon Ground cayenne pepper
 RH>     * 1 teaspoon Black pepper
 RH>     * 1/2 teaspoon White pepper
 RH>     * 1/2 teaspoon Ground cumin
 RH>     * 1/2 teaspoon Ground nutmeg


 RH> -----MAIN INGREDIENTS-----

 RH>     * 4 tablespoons Unsalted butter
 RH>     * 3/4 cup Finely chopped onions
 RH>     * 1/2 cup Green bell peppers -- chopped
 RH>     * 1/2 cup Celery - chopped
 RH>     * 1/4 cup Green onions -- finely chopped
 RH>     * 2 teaspoons Minced garlic
 RH>     * 1 tablespoon Tabasco sauce
 RH>     * 1 tablespoon Worcestershire sauce
 RH>     * 1/2 cup Evaporated milk
 RH>     * 1/2 cup Catsup
 RH>     * 1 1/2 pounds Ground beef
 RH>     * 1/2 pound Ground pork
 RH>     * 2 Eggs -- lightly beaten
 RH>     * 1 cup Very fine bread crumbs

I'll sub something else (soy milk?) for the evaporated; it's one more
thing I don't keep on the shelf. Other than that, it looks fairly
respectable.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)