Text 8246, 105 rader
Skriven 2011-03-12 05:50:06 av Dave Drum (1:18/200.0)
   Kommentar till text 8183 av Michael Loo (1:123/140)
Ärende: chicky
==============
MICHAEL LOO Said to DAVE DRUM about chicky 59

ML>  DD> Someone pull a gun on you and force you to stay in Bean Town
ML>  DD> for the  cold snap???

ML> I left for San Diego as soon as the temperature
ML> hit the backside of 32.

Good move.

ML>  DD> I've had no evidence of neuropathy in any extremities.

ML> Good. It's an ugly and often irreversible side effect.

A guy I know has it in his legs and describes it as feeling like the 
nerve endings are on fire when it flares up. I'm glad I don't have it.

ML>  DD> Bear in mind that I often post recipes that relate in title or 
ML>  DD> ingredient name to something in the post to which they are
ML>  DD> attached.  That does not mean that I endorse or would ever
ML>  DD> make/order that recipe. 

ML> Myself likewise, frequently. But I still see fit to
ML> comment on the recipes if they are offered up.

ML> Maple syrup seems a tad out of place here:

Since I am not Jim Bodle maple syrup seems out of place in nearly all 
instances.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ginger Nerve Calmer
 Categories: Five, Booze, Beverage
      Yield: 1 recipe

    250 g  Fresh ginger (approx)
      6    Limes juiced
    100 ml Liquid glucose per 1L of
           - drink
    200 ml Sugar per 1L of drink
           Vodka

  Handy Equipment:
 
  Large jug (approx 5.0L)
  Filtering equipment (not absolutely necessary, although
  it's impressive to not have any sediment)
  Large fine strainer
  Blender 

  Note: before starting, try to keep the volume of water down
  to a minimum to permit the addition of vodka without over
  diluting the ginger. Extra water can be added at the end of
  the procedures.

  Scrape the skin from the ginger and chop into small pieces.
  Put the ginger into a blender with some water and give it a
  whiz (a long one).

  Pour juice through a strainer into large jug. Squeeze the
  juice through the strainer with the back of a broad spoon
  until you finish with a kind of paste

  Replace the ginger paste back into the blender with another
  measure of water, Repeat the process until the flavour of
  the ginger starts to deplete.

  Add lime juice if you wish.

  I usually filter the collected juice through a paper filter
  at this point, but it's not absolutely necessary. At this
  point, you should have about two to three litres.

  Add sugar and liquid glucose at the rates given above and
  give it a good blend to ensure the sugars are properly
  dissolved.

  Have a taste of the drink that you now have. The ginger
  should a little overpowering and a little too sweet. This
  is where you will need to guess how strong your ginger is
  going to be after the addition of the vodka. Make
  adjustments as necessary.

  I usually add sufficient vodka to result with 10 - 15%
  alcohol content

  Recipe by Trev, Bogangar, AU
 
  From: http://www.grouprecipes.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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