Text 8313, 95 rader
Skriven 2011-03-14 06:01:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av SEAN DENNIS
Ärende: Jack In The Box
=======================
Sean Dennis Said to Dave Drum about Jack In The Box

SD>  DD> Krystal is NOT White Castle - and has nothing beyond a
SD>  DD> "wannabe" connection. See my reply to Ruth. I have eaten at
SD>  DD> both - and there is no real comparison. White Castle wins.
SD>  DD> EVERY time!

SD> I was under the impression that they were the same company; guess I
SD> was wrong. :)  I've had both Krystal and White Castle-was never
SD> really impressed with either of them.  I do like Steak and Shake
SD> much, much more but my pocketbook can't handle eating there anymore.
SD> Besides that, I'd have to drive several hours from here to find a
SD> S&S sadly.

I dunno if this is chain-wide or if it's just my area (and local 
franchisee (one of the few)) but, all the Steak & Shake locations in the 
Great American Outback feature a Bacon & Cheese Steakburger and Fries, A 
Double Cheeseburger and Fries and a Triple Steakburger and Fries for 
U$3.99. There is one other offering on their under $4 menu - but, it 
escapes me.

A bowl of chilli is under U$3. But, as I do not have experience of the 
chilli in your area I won't recommend it. Our local franchisee has its 
own commissary and makes the chilli of all their stores at the 
commissary. Down the road a handful of miles the stores are company 
owned and get their chilli from a different commissary. And even thought 
the recipe is the same - the chilli is different. And not quite to my 
taste - although it is _still_ better than much truck-stop or restaurant 
chilli.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Diner Steak Burger
 Categories: Beef, Sandwiches
      Yield: 6 servings

      1 lb Beefsteak; ground, no more
           - than 20% fat
           Oregano & basil; mixed,
           - crumbled
      6    Standard hamburger buns;
           - seeds optional
      6 sl Onion; 1/8" or less thick
      6 sl Red, ripe tomato
           Dill pickle chips
      6 sl American cheese; opt
      6    Leafs iceberg lettuce

MMMMM-----------------------CONDIMENTS------------------------------
           Salt & Pepper
           Yellow mustard
           Mayonnaise
           Catsup
           Steak sauce

  Divide ground steak into 6 equal balls. Flatten into patties
  between two sheets of wax paper or plastic wrap. Make
  patties slightly larger than the diameter of the bun.

  Heat a large skillet over medium heat. Put a pat of butter
  on the skillet and lay a patty on top of it. Sprinkle a
  pinch of the oregano and basil mixture on top of the meat.
  Place a small ice cube on top of the patty and cover with
  a lid that will fit inside the skillet and over the
  burger. Flip patty over only once during frying, fry
  (medium) only long enough for juices to start running
  clear. Over cooking will toughen and dry the meat.

  Using a standard size bun; on the top half of the sliced
  bun, add 1 slice tomato, next 1 thin slice onion, then one
  leaf of lettuce and the pickle chips (slice of American
  cheese is optional,) finally the still hot cooked patty
  and other half of the bun, turn burger to right-side-up,
  add a handful of potato chips and one wedge of a dill
  pickle (if you don't want to use the pickle chips on the
  sandwich) to the plate.

  Condiments on table should be, salt and pepper shaker,
  mustard, ketchup, mayonnaise and steak sauce.

  Makes 6 sandwiches

  Uncle Dirty Dave's Kitchen

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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