Text 8334, 56 rader
Skriven 2011-03-12 18:33:11 av Ruth Haffly (1:396/45.28)
   Kommentar till text 8216 av hap newsom (1:124/311)
Ärende: well water
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Hi Hap,

->  hn> I remember my grandmother pickling a LOT
->  hn> of things...and we liked em all!
->  hn> even eggs!!

-> I never had a pickled egg until I met Steve; now I make them on a semi
-> regular basis. Took some to the get together at Carol's last year; the
-> jar with onions added was more popular than the jar without.

 hn> How do you make them? Do you make
 hn> the brine yourself or use dill pickle brine
 hn> from commmercial jars? I usually use the
 hn> brine from jars of dill pickles...and will
 hn> often add the brine from pickled jalepeno's
 hn> as well for a little kick...have never added
 hn> onion....but it's a good idea!!

Steve answered for me. My pickle is more of a sweet/sour.

->  hn> Sigh...I look like that anyway!

-> I'll have to take your word for it.

 hn> I keep working to lose the weight
 hn> but it keeps refusing to go anywhere!!

I hear you.

->  hn> supper time...when my grandfather and
->  hn> the men came in from the fields. Which was
->  hn> usually just before dark.

-> So the watermelon helped hold you until supper time. My dad was a white
-> collar worker so we had supper at a fairly regular time most every
-> night.

 hn> We'd get watermelon sometimes..sometimes
 hn> a cold biscuit with a slice of fresh tomato
 hn> in it...just enough to hold us over until
 hn> it was "suppertime".

Classic tomato sandwich in some area, others, it's made with cheap white
bread.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)