Text 8410, 89 rader
Skriven 2011-03-15 13:40:00 av Glen Jamieson
     Kommentar till en text av Dave Drum
Ärende: KNIVES AND SUCH 10315
=============================
 -=> Quoting Dave Drum to Glen Jamieson <=-

 GJ> My incipient skin cancer freezing of about 20 spots, which I had
 GJ> done a few days ago, has come to maturity, and I am dropping little
 GJ> scabs all over the house.  I have that every year or two, in an
 GJ> attempt to get rid of them before they require surgery such as I had
 GJ> 2 years ago.

 DD> Save them scabs .......


 DD> Title: Slab O Scabs
 DD> Categories: Five, Fruits, Breads
 DD> Yield: 2 servings

 DD> 12    To 16 raisins

 DD> Tear raisins into variously sized scab like pieces and set
 DD> aside.

For people with that sort of immature mind, that would appeal.

 DD> Sicko serving suggestion: Surreptitiously place a raisin scab
 DD> on the gauze part of a sterile, non-medicated, bandage and
 DD> apply it to the clean, dry appendage of your choice. Then
 DD> tell your intended victim that you're so hungry you could
 DD> eat a scab.

That is quite disgusting!

Among my children there is one who is generally considered by the rest
to be the family blonde.  On one occasion I was talking to her while
eating dried dates out of a jar that she couldn't see.  I found the
skin of a date, and picked it out, saying, "Look!  A dead cockroach",
and quickly popped it into my mouth.  "Delicious!"  The effect on my
daughter was very satisfying.  She still hasn't quite forgiven me...

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Special Date-Nut Bread
 Categories: Newsgroups, May.rec
      Yield: 4 Servings
 
      1 md Orange
           ;wash skin
      1 c  Soft pitted dates
      2 tb Margarine
           ;melted
      1 ts Pure vanilla extract
      1 lg Egg
           ;fork beaten
      2 c  Flour
    1/4 ts Salt
      1 ts Baking powder
    1/2 ts Baking soda
      1 c  Sugar
    1/2 c  Chopped walnuts
           ;or pecans
 
  Grate the rind from the orange . Squeeze juice into a measure cup
  adding boiling water to measure 1 cup. Chop dates in a food processor
  into small bite size pieces. Combine dates, rind and liquid. Stir in
  melted margarine,vanilla, egg and blend well. Combine flour, salt,
  baking powder and soda and beat well into
  
  date mixture. Stir in nuts. Bake in a greased and floured and wax
  paper lined pan ( 9 x 5 loaf ) and bake 350F 45 minutes or tested
  done with wooden toothpick. Remove from pan and cool well. Wrap and
  let sit overnight. Slice the
  
  next day. Note: I've been told my recipe is outstanding. Even date
  haters enjoy this! We eat it plain for breakfast but adding a cream
  cheese spread makes it even more special. I often bake many of my
  quickbreads in those disposable French style wood bread pans found at
  specialized kitchen stores..Bread  freezes well.
  
  Visit Joan and Larry's Homepage Home of: Joan's Baking and Culinary
  Adventures http://www.pipeline.com/~rosskat/ submitted by rosskat
  from New York, USA
  
  From: List-Reply@simpleinternet.Com (In
 
MMMMM
 

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