Text 8474, 67 rader
Skriven 2011-03-18 00:46:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Extra taste 88
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 ML> Prepare to be surprised. Anne is the truest pepper wuss
 ML> you'd ever see, and non-spicy Popeye's would probably
 ML> burn out her mouth the way a habanero would yours or mine.
 DD> The non-hot Popeyes has *NO* *NONE* *ZIPPO* pepper other than maybe a 
 DD> smattering of black pepper in the batter. It's tasty but, really,
 DD> really  bland heat-wise.

As I said, prepare to be surprised. May I amend my statement
to say that Anne is the truest and most comprehensive pepper
wuss you'd ever see,, and non-spicy Popeye's would probably
burn out her mouth the way a habanero would yours or mine.
There's enough black pepper, as I recall, to make an impression.

 ML> I got put on Glucophage the other day. This is supposed to
 ML> mean that I quit drinking, as if.
 DD> Naaaaahhhh, the extremists and the Nazi Dietitians will insist that 
 DD> alcohol is as much an anathema to a diabetic as lead is to the EPA.

Dietitians, it strikes me, are in the biz because they
hate life.

 DD> And that is simply NOT TRUE. Speaking as a "well controlled" (now) 
 DD> diabetic of 15+ years experience - I enjoy the occasional glass of
 DD> wine  or a couple beers now and then. Even go off the rails (although
 DD> much  more rarely than in past) occasionally with no major hu-hu.

And I reiterate, "as if."

 DD> You may have to slow down a bit, that's all. Or not. Look at Kevin.

... who is the strongest possible living argument for
temperance or at least severe moderation.


Pork Curry
cat: main, Indianish
Serves: 6 to 8

1 1/2 lb pork
3 md onions
2 in pc ginger
2 ts salt
1/2 ts garam masala
2 md tomatoes
2 Tb vinegar
2 Tb vindaloo paste (hot)
4 cloves garlic
1 md potato
2 c water

Clean, wash, trim and dry pork. Cut into 1" cubes.

Mix onions, ginger, tomatoes, salt, garam masala over low heat.

Add the vinegar and Vindaloo paste and cook for 2 min.

Add the pork and garlic and pressure cook for 20 min, or
in a heavy pot for 1 1/2 hr, until the pieces are tender.

Cube potatoes, add to pot with the water. Cook 30 min.
After 20 min, uncover to start evaporating liquid down
to desired consistency.

collected by Somesh Rao
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