Text 8601, 95 rader
Skriven 2011-03-20 23:45:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Extra Sweetness
=======================
-=> Quoting Dave Drum to Jim Weller <=-

 
 DD> Eeeek! I begin to fret when my reading go over 130.
 
 JW> Let's see 130/18=7.2. That's not too bad. Roslind has thrown away
 JW> all her medications and with good diet is running 5.8 to 6.4.

 DD> I've set 130 as an upper limit.

As does she.

 DD> I tried switching from the chemical help to just diet and
 DD> exercise - and  watched the unhealthy numbers increase rapidly.

Roslind is "borderline" so far, not full blown. With luck and
diligence perhaps she never will be.

 JW> Fit, wealthy people face certain death
 
 DD> Well, DUH! spoof.com gets a lot of mileage from stating the obvious.

They are mocking real studies that are just as specious.

Some of their other recent breakthroughs:

Study Finds People Amazed by Stupid Studies
Study finds hot women are more fun to study
Shocking Study Finds Exercise Related to Weight Loss
Being Drunk Just More Fun, Geopolitical Study Finds 
New study shows ugly parents more likely to have ugly children
New study reveals shaken babies score low on tests
Study: Laughter Not Best Medicine for Collapsed Lung
Men prefer attractive women over ugly ones, according to study
New Study Reveals Global Common Sense Shortage
Study: Low Pay Reason For Poverty
New Study Reveals Shocking Correlation Between Birthdays and Age
Study shows people with cell phones more important than other people
New Study Determines Whiskey Delicious (funded by a Lynchburg company)
Study Shows Drinking Copious Amounts of Booze Leads to Alcoholism

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pickerel W/ Maple, Butternut Squash & Apple Cider Glaze
 Categories: Canadian, Fish
      Yield: 2 servings
 
      2    7 oz pickerel fillets
    1/4 c  Flour, for dredging
           Salt and white pepper
      1 tb Butter
      2 tb Vegetable oil
    1/2 c  Diced butternut squash
           (1/4-inch dice)
    1/2    McIntosh apple, diced
           (1/4-inch dice)
    1/2 c  Apple cider
      2 tb Maple syrup
      2 tb Butter
           Fresh lemon juice
 
  Preheat oven to 350 degrees F.
  
  Preheat a non-stick frying pan to medium high heat and add oil and
  butter. Season the pickerel fillet with salt and white pepper. Dredge
  in flour and add to pan, keeping in mind to lay fish into pan
  presentation side down (side with no skin). Let fish brown for 2 to 3
  minutes then turn over. Transfer to oven and cook for 6 to 8 minute
  or until fish is just cooked through. Remove pickerel from pan. Keep
  fish warm.
  
  Put the hot pan back to stove over medium high heat. Add 1 tbsp.
  butter and diced butternut squash, saute for 1 to 2 minutes. Add
  apple and saute for 1 minute. Add apple cider. Let liquid reduce by
  half, about 3 to 4 minutes. Add maple syrup, remaining 1 tbsp. butter
  and quickly bring to a boil. Taste glaze and add lemon juice to your
  liking. Pour over pickerel, garnish and serve immediately.
  
  Courtesy Rory Golden, Executive Chef, Deerhurst Resort, Huntsville, ON
  
  From: Www.Foodtv.Ca
 
MMMMM
 

Cheers

YK Jim


... Recommended by generally stupid people.

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