Text 8815, 47 rader
Skriven 2011-03-27 06:12:00 av Dave Drum (1:124/311)
Ärende: DP 063
==============
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Steak With Whiskey Sauce
 Categories: Meat, Alcohol
      Yield: 4 Servings
 
      1 lb Sirloin steak, 2-in thick
      1 tb Black peppercorns, coarsely
           Crushed
      4    Cloves garlic, minced and
           Divided
    1/2 ts Coarse rock salt, divided
    1/4 lb Butter
      2 tb Onion, chopped
      2 tb Whiskey
      1 tb Worcestershire sauce
    1/2 ts Dry mustard powder
        ds Hot red pepper sauce
 
  Trim excess the fat from the steak(s).  Press the crushed peppercorns
  and 1 of the minced garlic cloves into both sides of the steak and let
  stand at room temperature for 1 hour.
  
  Heat a heavy iron skillet over high heat.  Grease the hot skillet with
  a piece of fat from the steak.  Toss in about half of the rock salt.
  Add the steak(s) and sear quickly on one side, then lift out.  Add
  remaining salt to the skillet, then add the steak(s) to sear the
  other side. Reduce the heat to medium and cook the steak to desired
  doneness.  Remove the steak(s) to a warm platter.  Pour off any fat.
  
  In the same skillet, melt butter over low heat.  Add the onion and
  remaining 2 to 3 garlic cloves.  Cook slowly until soft.  Stir in the
  whiskey, Worcestershire, mustard, and pepper sauce.  Simmer for 1 to 2
  minutes.  Pour the sauce over steak and serve.
  
  Makes 2 servings.
  
  Recipe:  Capt. Jack Dean, Company D, and his wife, Janie.
  
  From: David Pileggi                   Date: 03-16-96
  Cooking
 
MMMMM

... Milk is for babies. When you grow up you have to drink beer. - Governator
--- MultiMail/Win32 v0.49
 * Origin: FidoTel & QWK on the Web! www.fidotel.com (1:124/311)