Text 8969, 72 rader
Skriven 2011-03-31 23:40:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: eggess and etc!
=======================
-=> Quoting Hap Newsom to Jim Weller <=-

 -> Athabaska [...] 90 miles  north of Edmonton

 HN> Hell, that's practically the tropics!! (grin)
 
As far south as I care to go!

 -> (The Athabaska river starts at the east side of the Colombia ice
 -> fields in Jasper National Park. The Colombia river starts on the west
 -> side of the same ice field. Heck I could canoe to your place... if I
 -> was young and fit.)

 HN> the portages would kill ya!

Today, yes, for sure. When I was younger, maybe. Voyageurs made such
arduous trips in the past.

Last of the greens...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork and Pumpkin Stew
 Categories: Pork, Onion, Rice, Stews
      Yield: 6 Servings
 
    1/4 c  Vegetable oil
      2 lb Boneless pork shoulder; cut
           -into 1 1/2-inch pieces
      2    Onions; chopped
      3    Garlic cloves; minced
     14 oz can tomatoes,
           -including the juice
  1 1/2 c  Water
      1 lb Turnips; cut into 1-inch
           -pieces
      4 c  Chopped washed turnip greens
           -or kale
      2 lb Sugar pumpkin), seeded,
           -peeled and cut into 1-inch
           -pieces
           Steamed rice
 
  In a heavy kettle heat the oil over moderately high heat until it
  is hot but not smoking and in it brown the pork, patted dry, in
  batches, transferring it with a slotted spoon to a bowl as it is
  browned. Add the onions to the kettle, cook them, stirring
  occasionally, until they are golden, and stir in the garlic. Add
  the tomatoes with their juice, breaking them up, the water, and
  the pork with any juices that have accumulated in the bowl, bring
  the mixture to a boil, and braise the stew, covered, in the middle
  of a preheated 350 F. oven for 1 hour. Stir in the turnips and
  braise the stew, covered, for 20 minutes. Stir in the greens and
  the pumpkin and braise the stew, covered, for 25 to 30 minutes, or
  until the pumpkin is tender. Season the stew with salt and pepper
  and serve it with the rice.
  
  Gourmet October 1991
 
MMMMM


Cheers

YK Jim


... One man's wilderness is another man's theme park

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