Text 8971, 81 rader
Skriven 2011-03-31 23:42:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: grapes juiced 140
=========================
-=> Quoting Michael Loo to Jim Weller <=-

 ML> Mine: Coco Rosso [...] Walla Walla blended red flavored
 ML> with "natural dark chocolate [...] dessert

I would be curious to try something like that. i'm not sure I'd like
it but I certainly would try it out of curiosity.

 ML> Platte Valley corn whiskey
 ML> a picture of the stereotypical hillbilly

WO is classier than that. Both taste and packaging.

 ML> Bowfin (choupique)
 ML> cat: trash fish

I haven't had the pleasure.

Speaking of trash fish...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Basa Asian Style
 Categories: Fish, Asian
      Yield: 2 Servings
 
      3    Cloves garlic, minced
      2 ts Freshly chopped purple basil
    1/2 ts Thai seasoning
    1/4 ts Cayenne
      1 tb Black sesame seeds or sesame
           Seeds
      1 ts Horseradish mustard
      2 tb Chili-garlic sauce
    1/2    Freshly squeezed lemon
    1/4 c  Soy sauce
      1 ts Olive oil
      2 ts Dark sesame oil
      2    Green onions, sliced thinly
      1 ds White wine (or even an Asian
           Beer)
      2    Basa fillets
      2 ts Fire oil
      2 ts White sesame seeds or black
           Sesame seeds
 
  Mix together all ingredients except for fillets and fire and sesame
  oils.
  
  Place fillets in shallow container, and pour mixture on top. Flip
  fillets, and make sure they are coated thoroughly. Pour a good
  splash of wine (or beer) on top of fillets. Cover, and set aside (in
  refrigerator) for 30 minutes.
  
  Prepare medium sized pan on stove top. Add fire oil and sesame (or
  peanut) oil, until quite hot.
  
  Remove fillets from refrigerator and place in pan, pouring the
  marinade on top. Sear for two minutes per side over medium-high
  heat. Cover, and turn heat to medium low. Continue to cook for 7
  minutes longer, until fish begins to flake.
  
  Serve with soba noodles, stir fried vegetables, and wilted spinach.
  Sprinkle additional sesame seeds on fish just before serving.
  
  Source: www.khmerkromrecipes.com/recipes/

  From: Desi Chef
 
MMMMM

Cheers

YK Jim


... Pro wrestling: America's original white trash art form!

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