Text 900, 69 rader
Skriven 2010-09-02 05:32:00 av Dave Drum (1:124/311)
Ärende: SF Gate 384
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saimin Noodle Soup
 Categories: Oriental, Chilies, Pasta, Pork
      Yield: 4 servings
 
      2 lg Eggs
      1 lb Fresh thin Asian wheat
           - noodles
      8 c  Water
      4 ts Instant dashi powder; to
           - taste
      2 tb Soy sauce + more
      1 tb Red wine vinegar
      2 c  Napa cabbage; especially
           - leafy parts, sliced
      2 oz Steamed red fish cake or
           - kamaboko; thin sliced
      8 oz Thin sliced char siu or
           - Chinese roast pork
           Chile-garlic sauce
 
  To procure all of the melting-pot ingredients for this dish, a trip
  to a 99 Ranch Market, which has several stores in the Bay Area, would
  be the easiest. Fresh ramen or somen noodles, dashi powder and fish
  cake are available at Japanese and Asian markets. "Asian style" fresh
  wheat noodles are sold at many supermarkets. Look for char siu, or
  Chinese roast pork, at Chinese barbecue restaurants or at the deli at
  99 Ranch. If you like, add sauteed mushrooms to the top.
  
  Place eggs in a small saucepan and cover with water. Bring to a
  rolling boil, then cover, remove from heat and let sit 15 minutes.
  Peel and cut into quarters.
  
  Meanwhile, bring a large pot of water to boil for the noodles, then
  cook according to package directions, usually about 3 minutes. Drain
  and divide between four deep serving bowls.
  
  Combine the water, dashi, soy sauce and vinegar in a large pot and
  bring to a simmer. Adjust seasoning with more dashi or soy sauce if
  needed; the broth should be somewhat salty to stand up to the pork.
  Add the cabbage and allow to simmer until wilted, about 5 minutes.
  
  Add the fish cake and char siu to the broth to heat for a minute or
  two. Ladle the hot broth over the noodles, then distribute the fish
  cake, meat, cabbage and egg wedges over the top.
  
  Serve immediately with soy sauce and chile-garlic sauce to taste.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 08 May 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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