Text 907, 85 rader
Skriven 2010-09-02 07:40:00 av Dave Drum (44649.cooking)
    Kommentar till text 832 av Ruth Haffly (1:396/45.28)
Ärende: Dump & Stir
===================
-=> Ruth Haffly wrote to Dave Drum <=-

 DD>       Title: Presbyterian Chicken
 DD>  Categories: Five, Poultry, Stuffing, Soups, Dairy
 DD>       Yield: 6 servings

 DD>      12 oz (2 boxes) Stovetop stuffing
 DD>            - mix (chicken flavor)
 DD>      16 oz French onion dip
 DD>  21 1/2 oz (2 cans) cream of mushroom
 DD>            - soup
 DD>       5 c  Cooked chicken; in bite
 DD>            - sized pieces

 DD>   Prepare the stuffing according to the package directions. In
 DD>   a separate bowl mix the remaining ingredients. Place in a
 DD>   large casserole dish. Spoon the prepared stuffing over the
 DD>   top and bake in a 350øF oven for 25 minutes.

 RH> A box of this, a can of that..........where's the cooking in that? I
 RH> guess because it's baked in a real oven, not a microwave, it's
 RH> considered cooking. (G)

Nothing wrong with dump & stir cooking, per se. It's the logical extension of
buying herbs and spices in packages rather than gathering your own from the
back garden and/or slaughtering your own meat.

In this particular recipe you must "prepare the stuffing according to the
package directions", cook (or buy) the chicken, etc. And then bake it in the
oven. All the "dump and stir" does is cut down on personal prep time. 

I suppose, should one wish to be ridiculous one could make three cups of cream
of mushroom soup from scratch and buy a pint of dairy sour cream (or milk a
cow, separate the cream and sour it) and pull some onions from the garden, etc.
All after raiding the hen house for a plump chicken to kill, pluck, clean and
cook for the 5 cups of chicken meat.

I certainly don't have time (nor inclination) to do that. Do you?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Original Green Bean Casserole
 Categories: Vegetables, Soups, Casseroles, Dairy
      Yield: 6 Servings
 
 10 3/4 oz Can Campbell's Condensed
           - Cream of Mushroom soup;
           - undiluted
    3/4 c  Milk
    1/8 ts Pepper
     20 oz (2 pkg) frozen cut green
           - beans; thawed
  1 1/3 c  (2.8 oz can) French's Fried
           - Onions; divided
 
  In a 1 1/2 qt. casserole dish, combine soup, milk and
  pepper; stir until well blended. Stir in beans and
  2/3 cup onions. Bake, uncovered, at 350øF for 30
  minutes or until hot. Stir. Sprinkle with remaining
  onions. Bake 5 minutes longer or until onions are
  golden brown.

  Yield: 6 servings.

  Typed in MM Format by cjhartlin@msn.com

  Source: Homemaker Schools, Spring 98
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

... Eat, drink, and be merry. For tomorrow they may make it illegal! Anonymous
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