Text 9154, 71 rader
Skriven 2011-04-04 15:24:10 av Sean Dennis (1:18/200)
   Kommentar till text 9151 av Ruth Haffly (1:396/45.28)
Ärende: Stuff!
==============
Hi, Ruth-

*** Quoting Ruth Haffly from a message to Sean Dennis ***


RH> I don't think it was too much deeper than that on the coast here in 
RH> NC. A friend, after his house was damaged extensively from one of the 
RH> hurricanes, rebuilt itbut elevated it at the same time. He also used 
RH> the time to somewhat renovate the kitchen.

Good idea on the elevating.  I've heard that if more houses were elevated that
there would be less damage with hurricanes (supposedly).

RH> Any word from pepsi yet?

No.  I forwarded my home phone to my cell phone today while I was with my
parents while my dad had his day surgery (he's doing fine and at home now) and
haven't heard a peep.  But I'm hoping that I will hear something later this
week.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Antebellum Rice Bread
 Categories: Breads
      Yield: 1 servings
 
      1 tb Melted butter
    1/2 tb Melted shortening
      1 c  Cooked rice
    1/2 c  Cornmeal
      1 ts Salt *
      1 ds Cayenne pepper (optional)
      1 c  Milk
      3    Eggs, beaten
 
  This one is from The Bread Winners Cookbook by Mel London.
  
  This recipe was given to me by an old friend in Savannah, who told me
  that it was a favorite breakfast bread on the plantations.
  
  * The salt, though traditional, may be eliminated if you choose to do
  so.
  
  Place the melted fats and the rice in a heavy saucepan, covered, over
  very low heat.  Mix cornmeal and salt and pepper, then stir milk into
  beaten eggs and blend in the cornmeal.  Blend together with the rice
  mixture and put into greased 8- or 9-inch square pan.
  
  Bake at 450 deg.F. until firm when tapped with finger and well
  browned on top--about 25 minutes.
  
  Cut into squares to serve.
  
  Makes 1 to 1 1/2 dozen squares.
  
  NOTE:  This just looked like an interesting combination... and like
  something that would create a little more (or different) texture.. a
  fun bread.  It almost sounds like it might come out a custardy
  bread...
  
  Posted by Kyosho Connick. Reposted by Fred Peters.
 
MMMMM

Later,
Sean

// sean@kd5col.info | ICQ: 19965647

--- Telegard/2 v3.09.g2-sp4/mL
 * Origin: Paragon BBS - 423.434.0851 - paragon.darktech.org (1:18/200)