Text 9157, 105 rader
Skriven 2011-04-04 20:33:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: TRIPE - PURE TRIPE
==========================
GLEN JAMIESON Said to DAVE DRUM about TRIPE - PURE TRIPE 10403


GJ> Was it only that one that was repeated 13 times?  I haven't suffered
GJ> that way, although no postings came from your side of the Pacific
GJ> for 3 or 4 days.

Most of your other posts were duplicated ... but, that's an artifact of 
the system tossing the mail twice - once for QWK and once for Bluewave. 
But, that one was, for some reason, repeated ad nauseum.

GJ>  DD> ... Never knock on Death's door: ring the bell and run away!
GJ>  DD> Death hates -!- SBBSecho 2.12-Win32

GJ> Is something missing from that tagline?

Yeah, there was. If I don't pay real close attention CMPqwk will 
truncate taglines sometimes.

GJ> MMMMM----- Recipe via Meal-Master (tm) v8.05
GJ>  
GJ>       Title: Basic Pancoke Mixture
GJ>  Categories: Appetisers, Hangover, Advertiser
GJ>       Yield: 4 servings

Was Keving hung over when he typed that recipe?

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Egg Pancake Rolls w/Pork Filling
 Categories: Oriental, Pork, Breads, Chilies, Wine
      Yield: 7 servings

      4 lg Eggs
      1 tb Dry sherry
           Carrots; fine chopped,
           - for garnish

MMMMM-------------------------FILLING-------------------------------
      1 c  (1/2 lb) ground pork;
           - uncooked
      2 md Fresh mushrooms; chopped
           - fine
      2    Scallions; chopped fine,
           - white parts separate from
           - green
      2 ts Cornstarch
           +=DISSOLVED IN=+
      2 tb Water; cold
    1/2 tb Dark soy sauce
      1 tb Dry sherry
      1 ts Salt
      1 tb Peanut oil

MMMMM--------------------------SAUCE--------------------------------
      2 tb Oyster sauce
      1 tb Light soy sauce
      1 tb Plum sauce
        ds Hot chilli oil or hot pepper
           - sauce
 
  In a bowl, stir the eggs with the dry sherry. In a mixing
  bowl, combine all the filling ingredients, include only the
  white parts of the chopped scallions (save the green parts
  for garnish) and stir to blend well.

  In a 8" skillet, heat the oil lightly. Pour about a quarter
  of the egg mixture to cover the bottom of the skillet. Heat
  until the egg pancake has barely set, then transfer to a
  plate. Make 3 more pancakes.

  Divide the filling into 4 portions and put a portions on
  each pancake. Moisten your fingers with cold water and
  spread the filling mixture evenly over the surface of the
  pancake, then roll up tightly, as you would a jelly roll.
  Seal with a little leftover egg from the egg-beating bowl.

  Place the rolls on a flat plate that will fit your steamer,
  and then steam them over an inch of simmering water for 15
  minutes. In a bowl, mix together the sauce ingredients.

  To serve, cut the rolls into slices, cutting on the slant.
  Drizzle the sauce over them and top with the scallion greens
  and the carrots.

  Makes 6 to 8 appetizer servings.
   
  Recipe:  "Chinese Appetizers" by Verdi
  Published by Irene Chalmers Cookbooks, 1981
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

þ CMPQwk 1.42 16554 þ
... Never knock on Death's door: ring the bell and run away! Death hates that!
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