Text 9214, 99 rader
Skriven 2011-04-05 06:23:00 av Dave Drum (50577.cooking)
     Kommentar till en text av Glen Jamieson (50486.cooking)
Ärende: FLYING HIGH AND LOW
===========================
Glen Jamieson Said to Dave Drum about FLYING HIGH AND LOW 10404

GJ>  DD> believe I'll deal with Messers Cunard, et al. so long as they
GJ>  DD> don't  route their boats anywhere near Somalia. 

GJ> The Somali pirates are now ranging hundreds of kilometres from base.

So are the various navies of the world. I just don't care to get into 
the middle of a shooting war at my (or any) age.

GJ>  DD> Then whatever rail or car rentals I can access once arrived at
GJ>  DD> my  destination port.

GJ> Trains are best, in those countries that use them, particularly in
GJ> Europe.  Long distance buses are OK, also.

Not a fan of long-haul buses. Trains are my preferred method of long 
distance travel if I am not driving.

GJ>  DD> Just got my packet of Conversational German CD's Course in
GJ>  DD> yesterday's post. Now we'll see if this old dawg can learn a
GJ>  DD> new language.  Bv)=

GJ> And why not?  Then you can travel and see the other half of the
GJ> world. :)

Really? Half of the world speaks Deutsch? That's amazing.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dutch Oven -- Nine Mile Stew
 Categories: Stews, Beef, Vegetables, Squash, Pork
      Yield: 6 servings
 
 
        1 lb Stew beef; med. dice
        1 pk Stew seasoning
        3 lg Onions; chopped
        6 lg Potatoes; sliced 1/8"
        1 lb Carrots; sliced
        1    Stalk celery; sliced
        2 lg Bell peppers; seeded, in 
             - strips
             Sliced zucchini; enough
             - for one layer
        1 lb Bulk breakfast sausage
        1 lb Cheddar cheese
  
  Put enough oil in the oven to cover the bottom.  Sear
  the meat.  Add the stew seasoning.  Stir in onions.

  Cook for 20-30 minutes (12 coals on bottom and 6 on
  top)

  Layer from bottom to top: potatoes - carrots -
  celery - green peppers - zucchini

  Cook until vegetables are done (still crispy)
  (7-8 coals on top). Add the sausage on top.
  Cook approx. 15 minutes.

  Add the cheese.  Serve when cheese is melted.

  This is not a precise recipe. I would encourage
  you to add and delete items and amounts as your
  tastes dictate.

  Be sure the vegetables, these or the ones you may add,
  are stacked so the ones needing the most cooking time
  are on the lower levels.  Don't be tempted to add any
  liquid as there will be plenty from the vegetables and
  meat.

  The original recipe called for only 1/4 lb of stew meat,
  but I found that to be inadequate. Give yourself plenty
  of cooking time, but don't be surprise if people want
  to know when it will be done, because the smell is
  fantastic.

  This is not a creation of mine but is definitely a
  favorite.
  
  Recipe By: Blake D. Chard
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

þ CMPQwk 1.42 16554 þ
... Ditch*Da*Date: Lick your plate. Offer to lick theirs! Works every time ;)
--- SBBSecho 2.12-Win32
 * Origin: :::The Holodeck BBS:::  Telnet://holo.homeip.net (1:261/1381)