Text 9311, 67 rader
Skriven 2011-04-07 23:02:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: trip 173
================
-=> Quoting Michael Loo to All <=-

 ML> Lady Gaga's sidekicks; what they do on stage, and, more
 ML> importantly, how they manage to sleep with that heavily
 ML> processed neon hair, remain unknown to me.

If you really want to know I have a young expert I can consult.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Shiratama Dango
Categories: Japanese, Dumplings, Desserts
  Servings: 4

           KURO MITSU:
    2/3 c  packed dark brown sugar
    1/4 c  water
        pn salt
           DUMPLINGS:
    1/2 c  glutinous rice flour
    1/3 c  Mochiko sweet rice flour
      6 TB water or unsweetened soy
           milk
    3/4 c  cooked adzuki beans 
      2 TB purchased or homemade
           toasted soy flour (kinako)

Sweet Rice Dumplings with Brown Sugar Syrup, Adzuki Beans and Kinako

In a small saucepan, combine the sugar and water. Heat over medium
high heat, stirring until the sugar has dissolved. Bring to a boil,
then lower the heat to vigorously simmer for about 3 minutes, until
the syrup has thickened a fair amount. Dip a spatula or spoon into
the syrup and it should cling before dripping off. A dark shiny film
should remain on the spatula or spoon. 

When the syrup is done, take it off the heat and wait for the
bubbling action to subside before stirring in the salt. Pour the
syrup into heatproof glass jar or bowl and set aside to cool.  You
should have about 1/2 cup.

For the dumplings, combine the two rice flours in a bowl. Drizzle in
half of the water (or soymilk) and use your fingers to stir and
moisten the ingredients. Then gradually work in the remaining
liquid, kneading the dough into a PlayDoh type of consistency that's
firm yet soft and smooth. Toward the end, add the liquid slowly as a
little of it can affect the dough dramatically. This dough can dry
quickly and crack. Take care to cover it if you're going to walk
away for too long.

Based on recipes from Kansha by Elizabeth Andoh.


  From: Andrea Nguyen                   
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Youth is about sex, drugs, pizza, and more sex.  -- Nikki Sixx

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