Text 9325, 61 rader
Skriven 2011-04-08 08:20:44 av Dave Drum (1:18/200)
     Kommentar till en text av Dale Shipp
Ärende: Passports
=================
-=> DALE SHIPP wrote to HAP NEWSOM <=-

 HN> tightened the restrictions on getting across
 HN> the borders both north and south. You
 HN> can get INTO Canada easy enough..it's
 HN> getting BACK that's the problem! Even
 HN> retired military ID's are not good enough.
 HN> it's either the Passport or one of the enhanced
 HN> drivers license OR the "travel ID card".

 DS> What happens if you cross into Canada, but don't have the sort of ID
 DS> they want for the trip back?  Are you forever banned from home?

I don't think so. If Latinos can slip into the US through the much more heavily
watched (but, still porous) border on the southern perimeter - without being
able to speak the language I'd think someone more or less fluent in the lingua
franca of the area could penetrate the northern border without much hassle. Or
going through customs, etc.

Heck, if you didn't drive across it's even easier as horses (or shank's mare)
don't require an established road.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Filet of Filly
 Categories: Five, Exotics, Pork
      Yield: 4 Servings
 
      4    (1/2 lb/225 g) horse filets
      4 sl Bacon
           Salt & pepper
 
  Prepare exactly as for a filet mignon. Wrap outside of filet
  with uncooked bacon slice and secure with toothpicks. Broil
  to taste. Horse shares no parasites with man, in contrast to
  pork and beef. The meat is fine grained, tender and lacks
  fat. The flavor is superb. If one is not told, it would be
  indistinguishable from beef.
  
  Note: As a student at the University of Arizona, I bought
  whole horse filets for a very reasonable price. It was US
  Grade A inspected at that. In this country there seems to be
  an aversion to horseflesh. Not so elsewhere.
  
  In my resident state, it is illegal to sell horsemeat for
  human consumption. Silly rules.
  
  John Hartman Indianapolis, IN
  
  Posted to MM-Recipes Digest V4 #179
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
... Brass bands are all very well in their place-outdoors & several miles away.
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