Text 9329, 63 rader
Skriven 2011-04-07 16:12:54 av Ruth Haffly (1:396/45.28)
   Kommentar till text 9240 av MICHAEL LOO (1:123/140)
Ärende: potatoes 165
====================
Hi Michael,

 ML> Speaking of, when I got up this morning to a blaring radio, I thought,
 ML> what's to prevent the alarm clock manufacturers from making one that
 ML> turns the lights on, rather than (or in addition to) the radio?
 RH> Look for someone who makes things for the eharing impaired; you might
 RH> find an alarm clock that does what you want that way.

 ML> It may be time for me to get a travel alarm, as of the two I
 ML> have, the one that plays (annoyingly) William Tell has taken
 ML> to go off randomly, and the one that plays Spring from the
 ML> Four Seasons is too irritating to use. Of plug-in alarm clocks
 ML> I have no need, as nowhere to plug in on a regular basis.

Sounds like it is past time for a replacement. When we travel, we take a
combination white noise machine and alarm clock that has a beep, beep,
beep. I've got to remember to pull it out and pack it next week. At home
Steve uses his Droid's alarm clock feature (set to music he downloaded
into it) and his watch alarm as a back up. I have a plug in combination
white noise generator and clock radio alarm (set to the local classical
station). It's quite surprising how much outside sound the white noise
blocks.

 ML> SWEET OMELET (Atsu Yaki Tamago)
 ML> cat: sushi, dessert, snack
 ML> servings: 12 to 24

 ML> 6 lg eggs [original is missing this ingredient]
 ML> 1/3 c dashi
 ML> 1/3 c sugar
 ML> 1 1/2 ts shoyu
 ML> 1 1/2 ts sake
 ML> 1/2 ts salt
 ML> vegetable oil

 ML> when a test drop of egg sizzles). Pour in 1/3 of the egg mixture,
 ML> tilting and rotating the pan so that the egg spreads across the pan's
 ML> bottom in an even layer.

 ML> pair of chopsticks (or a spatula), to roll up the omelet to one side
 ML> of the square pan. Wipe in some more vegetable oil on the empty part
 ML> of the pan. Add another 1/3 of the egg mixture and tilt to cover the
 ML> surface of the pan, allowing the egg to cook. When the surface of the
 ML> egg sets use the chopsticks to once again roll up the omelet... this
 ML> time rolling the already cooked egg pushed to one side of the pan,
 ML> over the newly cooked egg. Cook the omelet for just a few more moments
 ML> and then remove from the fire and allow to cool.

So what is done with the last 1/3 of the egg mixture? I'm guessing that
2 omelets are cooked and rolled, then both of them are rolled back on
top of the last one but it's not clear if that is how it's done or not.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... I believe the technical term is OOPS!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)