Text 9343, 71 rader
Skriven 2011-04-08 20:05:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Passports
=================
-=> Quoting Dave Drum to Dale Shipp <=-

 DD> Heck, if you didn't drive across it's even easier as horses (or
 DD> shank's mare) don't require an established road.  Bv)=

Or canoe. Consider Quetico Provincial park in Ontario where I used
to work. It butts up against Superior National park in Minnesota.
Customs and Immigration is handled by an elderly fire ranger and his
wife who both go to bed at 9 PM. They sleep soundly.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Deep Fried Whole Fish
Categories: Fish
  Servings: 4

        sm fish, head on
           flour
           oil for deep frying
           salt
           lemon wedges

The skin, coated lightly in flour and a sprinkling of paprika or Old
Bay, turns crispy with little bubbles and craters. When you take
your first bite, a rush of steam from the interior gives way to
moist, tender flesh. It's so good, you wonder why you don't eat
deep-fried fish more often. 

Like deep-fried fish bones, you get the benefit of eating the crispy
tail, but deep-frying the entire fish also gives you the rest of the
animal too. 

It's easy to deep-fry a whole fish: simply dredge a whole fish in
flour, drop it in oil, take it out of oil, and eat with lemon wedges
and sea salt. 

Choose small fish to fry,like smelt or whiting. Small fish need only
a few minutes in the hot oil to turn crispy and golden-brown, plus
they make for the best finger food. 

You can eat the fins as well as the whole fish head, which turns as
crispy as a potato chip. 

To repeat: you can actually eat the whole head, except for the
eyeballs. 

Pay special attention to the spot where the flesh meets the bone, the
browned, savory goodness of the meat and the crunch of the bone is
one of the best bites. The skin also puffs up when it's fried and
turns papery-thin and crispy, revealing a moist interior that's just
as tantalizing as the meat on a juicy fried chicken leg. 

Chichi Wang


  From: Serious Eats                    
 
MMMMM-------------------------------------------------



Cheers

YK Jim


... My Canada includes Customs & Immigration posts on the Quebec border.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)