Text 9381, 67 rader
Skriven 2011-04-09 07:57:24 av Dave Drum (1:18/200)
Ärende: DP 191
==============
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Luby's Whole Wheat Bread
 Categories: Bread
      Yield: 4 Servings
 
      1 oz Active dry yeast
      6 tb PLUS
  1 1/2 ts Distilled water, warm (110
           Degrees F.)
      1 ts Granulated sugar
  1 1/4 c  Distilled water
    2/3 c  Cracked wheat
      5 tb Butter or margarine
      5 tb Honey
  1 1/4 ts Salt
      1    Extra-large egg, lightly
           Beaten
      2 c  Whole wheat flour
      2 c  All-purpose flour
           Vegetable oil
 
  In a small mixing bowl, mix together the yeast, warm water, and sugar.
  Set aside.
  
  In a medium saucepan, combine the 1-1/4 cups of water and the cracked
  wheat.  Bring to a boil.  Reduce the heat and add the butter, honey,
  and salt.   Stir until the butter melts.  Remove from the heat and
  let stand until the mixture is completely cool.
  
  In a large mixing bowl, mix the egg and reserved yeast mixture.  Stir
  in the cooled cracked wheat mixture.  Add the flours.  Using the dough
  hook of an electric mixer, beat on medium speed until the begins to
  pull away from the side of the bowl.
  
  Lightly grease the top of the dough with oil.  Cover loosely and let
  rise in a warm place for 30 minutes or until the dough has doubled in
  size.
  
  Lightly grease a 8-1/2 x 4-1/2 inch loaf pan.  Punch the dough down
  and shape to form a loaf.  Place the loaf into the prepared pan.  Let
  the loaf rise in a warm place for 1 hour.
  
  Preheat the oven to 350 degrees F.  Bake the loaf in the preheated
  oven for 25 minutes or until the top is golden brown and the loaf
  sounds hollow when tapped.
  
  Makes 1, 8-1/2 x 4-1/2 inch loaf.
  
  TIP:  Cracked wheat is made from whole wheat berries that have been
  cracked to a medium coarseness.  You can find it at most health-
  food stores and at many supermarkets.
  
  Store the cracked wheat in the freezer until ready to use.
  
  Recipe:  "Luby's Cafeteria 50th Anniversary Recipe Collection"
  (Luby's Cafeterias, Inc., $9.95)
  
  From: David Pileggi                   Date: 04-07-97
  Cooking
 
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... In the last analysis, a pickle is a cucumber with experience-Irena Chalmers
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