Text 9428, 80 rader
Skriven 2011-04-09 23:36:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: RE: Passports
=====================
 -=> On 04-09-11  15:06,  Hap Newsom <=-
 -=> spoke to Dale Shipp about RE: Passports <=-

 -> What happens if you cross into Canada, but don't have the sort of ID
 -> they want for the trip back?  Are you forever banned from home?
 -> 
 HN> Dunno for sure, Don't wanna find out first hand
 HN> but my guess is it's tough to get back across once
 HN> you've "gone over" without the proper documentation.
 HN> Our government seems to think that there's a terrorist
 HN> behind every tree both north and south of us. 

When we were in Arizona, New Mexico and Texas last year we saw several
checkpoints on the north/south roads manned by border patrol.  I guess
they gave up on stopping at the border and moved their guard 100 miles
north.   At one of them, as we were approaching there was a red pickup
truck in front of us.  When he saw the tent for the checkpoint, he did a
U-turn into the grassy median between the divided highway and took off
back to the south.   We mentioned that to the agent and they took off
after him -- don't know if they caught up with him or not though.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rostbraten mit Pilzfulle (Beef Roast With Mushroom Stuffi
 Categories: Meat, German, Main dish
      Yield: 6 servings
 
MMMMM---------------------------ROAST--------------------------------
    1/2 ts Salt
    1/4 ts White Pepper
      2 lb Flank Steak
      1 ts Mustard; Dijon Style

MMMMM---------------------MUSHROOM STUFFING--------------------------
      2 tb Vegetable Oil
      1    Onion; Small, Chopped
      4 oz Mushroom Pieces; *
    1/2 c  Parsley; Chopped
      2 tb Chives; Chopped
      1 tb Tomato Paste
    1/2 c  Bread Crumbs; Dried
    1/4 ts Salt
    1/4 ts Pepper
      1 ts Paprika

MMMMM---------------------------GRAVY--------------------------------
      3    Bacon; Strips, Cubed
      2    Onions; Small, Fine Chopped
      1 c  Beef Broth; Hot
      1 ts Mustard; Dijon Style
      2 tb Tomato Catsup
 
  *  Mushrooms should be 1 4 oz can of mushroom pieces drained and
  chopped.

   Lightly salt and pepper flank steak.  Spread one side with
  mustard. To prepare stuffing, heat vegetable oil in a frypan, add
  onion and cook for 3 minutes, until lightly browned.  Add mushroom
  pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste,
  and bread crumbs.  Season with salt and pepper and paprika.  Spread
  stuffing on mustard side of the flank steak, roll up jelly-roll
  fashion and tie with thread or string. To prepare gravy, cook bacon
  in a Dutch oven until partially done.  Add the meat roll and brown on
  all sides, approximately 10 minutes.  Ad onions and saute for 5
  minutes.  Pour in the beef broth, cover Dutch oven, and simmer for 1
  hour.  Remove meat to a preheated platter.  Season pan juiceswith
  mustard. Salt and pepper to taste; stir in catsup.  Serve the gravy
  separately.
  From: Dean Solomon                    Date: 07-20-94
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:40:48, 09 Apr 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)