Text 9521, 83 rader
Skriven 2011-04-11 20:43:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: trippy 196
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 ML> he looks so down and out that soft-hearted
 ML> passersby occasionally hand him a dollar
 JW> That sounds so like a number of YK entrepreneurs including the
 JW> hugely rich co-discoverer of the BHP-Billiton Ekati diamond mine
 JW> and my favourite real estate developer client.

They don't really have to flaunt it, do they. As is occasionally
pointed out, the bigger the equipment, the smaller the equipment.

 JW> Title: Deep Fried Fish Bones 

An excellent snack and source of minerals.

=

 ML> Lady Gaga's sidekicks; what they do on stage, and, more
 ML> importantly, how they manage to sleep with that heavily
 ML> processed neon hair, remain unknown to me.
 JW> If you really want to know I have a young expert I can consult.

It's really not all that important to me.

WHOLE FRIED CATFISH WITH GREEN ONIONS AND "DICKEY SAUCE"
cat: main, Southern
Serves: 4

4 Mississippi pond-raised or wild catfish
- skinned and deheaded (about 1 1/2 lb each)
2 eggs
1 ds Worcestershire sauce
1 ds hot sauce
2 1/2 c milk
1 c yellow cornmeal
1/3 c all-purpose flour
s, p tt
1 ts lemon pepper
2 qt peanut oil
8 scallions
3/4 c Miracle Whip
1/2 c mayonnaise
1/4 c pickle relish
1/4 c finely chopped onion
3 Tb fresh lemon juice

This, folks, is the real deal: deep-fried catfish as it's
served at Taylor Grocery. "Dickey sauce" is nothing more
than tartar sauce, but some Oxford locals privately renamed
it in memory of the late poet and novelist James Dickey
(Deliverance), who once dined at Taylor Grocery. When small
bowls of tartar sauce were brought to the table, Dickey -
famed for his formidable whiskey consumption - grabbed a
spoon and lapped up all the sauce in his bowl. "That," he
announced, putting down his spoon, "was the best soup I've
ever eaten."

[DICKEY SAUCE] In a medium bowl, fold together the Miracle
Whip, mayonnaise, relish, onion, and lemon juice. Cover
and refrigerate it until ready to use.

[CATFISH] Combine the eggs, Worcestershire, hot sauce,
and milk in a large bowl and beat it until frothy. In
a shallow dish large enough to contain the fish, whisk
together the cornmeal, flour, salt, pepper, and lemon
pepper.

With a small knife, score both sides of the catfish
four times across, deeply, about 1 1/2" apart. Dip the
catfish into the egg wash, then dredge it completely
with the cornmeal mixture, evenly coating the fish;
set it aside.

In a large pot or deep fryer, heat the oil to 325F.
Add the fish, one at a time for whole fish (if using
fillets, two at a time), and cook 7-8 min, or until
golden brown and crisp. Remove and place on paper
towels to drain. Serve with scallions and Dickey sauce.

Taylor Grocery, Taylor, Mississippi,
quoted in Field and Stream

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