Text 9597, 75 rader
Skriven 2011-04-14 08:02:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Bezz 209
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 HN> Keep us posted...BTW Anne has said 
 HN> "yes" to your offer...I'm trying to get
 HN> her to come up with dates

As for my own dates, Continental was having weird
fare sales, but I didn't pull the trigger on any
of them - first it was east coast to Seattle for
an astonishing $230 including a free stopover in
Mexico City or Bogota (I wasn't interested but
have friends who bought up to 10 of these), then
east coast to Seattle connecting in San Fran for
$230, no weird routing but no free stopover; when I
tried to jump on that, it had gone away. The fares
are now over $400 - if they come down into the
$300s I'll buy.

 ...but she's
 HN> not too good on decision making these
 HN> days.  If you came out here at the same
 HN> time, we could even eat spicy food!!

Sounds like a deal. I've been having a tough
time getting people to eat spicy food with me -
aside from Nicholas, whom I don't see much these
days, my dining friends are pretty wussy.
 
 HN> Texas did that to us as well...and so 
 HN> did Cleveland...tonight we play 
 HN> the Toronto's. We may have a chance
 HN> for a win....if we can keep the team from
 HN> Canada from getting across the border!! (grin)

The Red Sox have transformed magically into the Red
Sux and are now under .200 for the first time in
how long? The only reason they didn't lose yesterday
is that they were rained out.

 HN> Well Texas is pretty much claimed itself
 HN> to itself...so no one really calls it "south".
 HN> And most texans take that as an insult.

I have no reason not to insult Texas and Texans.
Aside from smoked brisket, the place has little to
recommend it; and, though I have true and faithful
friends there, most of the population is annoying in
the extreme and has a disproportionately large
political influence.

Long-horn brisket sauce
cat: bbq
yield: 6 c

beef fat (cut from brisket)
2 1/2 c ketchup
1 c Worcestershire sauce
1 c lemon juice
1/2 c brown sugar firmly packed
1/2 c chopped onion
1/2 c water
1 ts cayenne pepper
1 ts paprika

Cut fat into 1/2" pieces. Heat in a large skillet
until melted. Pour 1 c of fat into a saucepan. Stir
in remaining ingredients. Cook over low heat until
thick, about 1 hr. Better the next day.

M would add lots of cumin and cayenne and
omit most of the brown sugar and ketchup.

adapted from Jack Daniel's Old Time Barbecue
Cookbook by teamklemm.wordpress.com
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