Text 967, 72 rader
Skriven 2010-09-03 23:53:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: odd food 534
========================
 -=> On 09-03-10  00:58,  Michael Loo <=-
 -=> spoke to Glen Jamieson about odd food 534 <=-

 GJ> The first time I had turkey legs was at a "Medieval Fair", held in a
 GJ> paddock, somewhere near Austin in Texas, where they were being sold as
 GJ> snacks.  Mine was fully cooked, tender and of good flavour.  The small
 GJ> bones were no problem.

 ML> With a big turkey leg, the small bones are not so small, can
 ML> be used as knives or lancets, and are rather offputting.

Are they bones or tendons?

 GJ> Local mead was also sold, in small shots, to
 GJ> be drunk while watching the jousting cowboys with their PVC lances.

 ML> I've only had one first-class mead in my life.
 
At Burt's picnic?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Chaing Mai
 Categories: Appetizer, Quick, Ground meat, Thai
      Yield: 24 appetizers
 
      1 lb Lean ground beef
    1/4 c  Wild rice, finely ground
           --w/grinder or blender
      2 ts Sugar
    1/2 ts To 1 ts red-pepper flakes
    1/2 c  Sliced green onions
    1/2 c  Chopped fresh mint leaves
      2 tb Chopped fresh cilantro
    1/4 c  Fresh lemon juice
      2 tb Soy sauce
      1 ts Dark Asian sesame oil
      2 lg Heads butter lettuce
           Salt and pepper
           Fresh mint leaves
 
  Prep: 20 minutes   Cook: 10 minutes   Cost 22 cents each for 24
  appetizers
  
  1. Saute' the beef in a large skillet for 5 minutes, until no longer
  pink. Stir in rice, sugar, pepper flakes, onion, mint, cilantro,
  lemon juice, soy, sesame oil, salt and pepper. Heat through, stirring
  frequently. Spoon into serving dish; set on a large platter. Surround
  dish with lettuce and mint leaves.
  
  2. To serve, have guests sppon a small amount of beef mixture and
  mint onto a lettuce leaf; roll up and eat out of hand.
  
  Nutrient Value per serving: 59 calories, 4g protein, 4g fat, 2g
  carbohydrate, 100 mg sodium, 14mg cholesterol. Exchanges: 1/5 meat.
  
  Recipe - Bob Bowersox, Family Circle Magazine, 4/22/95 typed in
  Home_Cooking by teri chesser 6/12/95
  
  From: Teri Chesser                    Date: 22 Jul 95
  National Cooking Conference Echo. Ä
 
MMMMM
 


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